Instant Pot Baby Potatoes with Garlic Herb Butter

Instant Pot Baby Potatoes with Garlic Herb Butter

These Garlic Herb Butter Instant Pot Potatoes are so creamy inside, so easy and quick to make plus they are loaded with flavor!

Prep Time5

Cook Time15

Course: Dinner, Lunch, Side Dish, Snack

Cuisine: American

Keyword: baby herb and garlic potatoes instant pot baby potatoes, instant pot potatoes, instant pot recipes, instant pot roasted potatoes, pressure cooker baby potatoes, pressure cooker potatoes, pressure cooker roasted potatoes

Calories: 215kcal

Author: Rose

Ingredients

1.5 lbs baby potatoes
1 tsp finely chopped garlic use garlic powder if no fresh
2 sprigs of fresh rosemary - for cooking with the potatoes
1/2 tsp powdered rosemary for the butter mix
2 tablespoons butter
1 teaspoon of finely diced fresh chives dried if no fresh
1/2 teaspoon salt and pepper to taste
1 pinch cayenne pepper optional

Instructions

Clean the potatoes to remove any grains of dirt. Drain then well and then pat dry.
In a bowl, combine the garlic, rosemary, chives, salt, and pepper.
Add 1.5 cups of water to the instant pot
Add the steamer dish or trivet
Pressure cook on the top or high for 15 minutes with quick release
Open the lid and gently mix in the butter and herb mix over the potatoes
Transfer the seasoned potatoes to a platter. Serve warm.

Notes

Very Easy - see our notes how to store. Also our short video on how to cook (not season)

Nutrition