Vegetables: Prepare your vegetables - we first clean our mushrooms with either a paper towel or brush - do not wash mushrooms as they absorb the water and become extra soggy quickly. Slice the mushrooms in half.
Dice Then cut and dice the onions and garlic.
Steak Prepare If you need to cut your steak - cut it into slices around one inch thick and tenderize it with a mallet. You can also use prepare steak from your supermarket also,
Flour Coat the steak in flour by dipping both sides into a bowl of flour.
Heat Turn the Instant Pot on saute function High and heat the vegetable or olive oil. When the oil is hot, add to the Instant Pot round steaks.
Sear and brown the steaks on both sides. Approximate no more than 2 minutes each side.
Remove the steaks and set them aside.
Add onions to the oil and cook until they're softened.
Followed by the garlic. And cook for a further 1 minute.
Add the ketchup and red wine and deglaze by scraping off any brown bits from the bottom
Add the tomatoes, Worcestershire sauce, paprika, and if you like it a little cayenne paper.
Also, add salt and pepper for seasoning
Add the beef back in plus the beef stock and stir to mix all together
Add in half the mushrooms . (you can cook the other half later or saute these for topping and dish decoration.
Add fresh herbs like bay leaves and 2 sprigs of thyme and stir again
Put on the top and cook on high pressure for 30 minutes and 10-minute natural release.
Test the steak is tender and take it out and set aside
Here you can put in the rest of the mushrooms or saute them separately if you want to have them keep their shape for the presentation of the final dish
Turn the instant pot back onto saute and reduce the remaining liquid by approximate 30%
Taste and see if you need to add more sugar, salt, or pepper for the final seasoning.