Combine the ingredients for a yeast mixture in a mixing bowl - put the flour in first and the salt, salt, and yeast in different parts of the bowl. Why salt will kill the yeast.

Mixing Take your stand mixer then put the wet ingredients in the middle of the bowl - use a dough hook - and mix/knead slowly and then fast to when the yeast dough forms well into one set.

Proof Prepare Oil the surface of a bowl and then place the dough in and let it rest at room temperature for 1 hour or till it doubles in size.

Measure the dough into equal sizes

Roll Now roll the dough up into a roll

Filling Flatten the dough and put the filling in the middle - see our video for the technique on how to do this - the link is below.

Proof Take the baking dish spray with cooking spray and put in a baking sheet (parchment paper) in the baking tin - cover again with plastic wrap and let them double in size again. 

Cooking Preheat an oven to 400oF or 200oC and bake for 25 minutes and check they have gone a golden brown say 5 minutes before the end and cooking times do vary by oven