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Korean Pork Stir Fry
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Spicy Korean Pork Stir Fry With Crunchy Vegetables

This Sweet and Spicy Korean Pork Stir Fry Is great for all the Family
Prep Time15 minutes
Cook Time10 minutes
Course: Dinner, Lunch
Cuisine: Asian, Korea
Servings: 4
Calories: 278kcal
Author: Rose

Ingredients

  • 2 tablespoons Sweet Soy Sauce kecap manis
  • 2 tablespoons Bulgogi sauce
  • 1 tablespoon Soy Sauce
  • 1 lb pork we used a pork roast we had the night before so it was already cooked
  • 1 chili
  • 2 garlic cloves
  • 1 onion
  • 2 carrots
  • 1 bell pepper
  • ½ lb green beans
  • ½ lb broccoli
  • 1/4 Salt and Pepper To Season to your taste

Instructions

  • Prepare the vegetables- 
  • Carrots - slice
  • Onions Slice
  • Chili Slice
  • Garlic - finely dice
  • Bell Pepper - remove the insides and cut about ¼ inch slices
  • Green beans top and cut to about 2 inch length
  • Broccoli - slice into big piece
  • Cook the onion and garlic for 3 minutes or until clear. Then add the carrots, chili, beans and broccoli. Stir and put the lid on the pot and steam for 3 minutes.
  • Add the meat (already cooked) and bell pepper followed by the Sweet Soy Sauce (kecap manis)
  • Bulgogi sauce and Soy Sauce. Stir well and steam for another 2 minutes.
  • Taste for seasoning - add salt and pepper per your taste.
  •  
  • Serve with rice or your favorite side dish

Notes

Serve With Rice

Nutrition

Calories: 278kcal