French Toast with Banana and Bacon
For a holiday Season brunch or breakfast this recipe will please all.
Servings: 2 people
Calories: 1036kcal
Cost: $5
Equipment
- skillet
- whisk
- tongs
Ingredients
- 4 oz bacon
- 3 slices bread
- 3 eggs
- 2 banana
- 2 tbsp cream
- 1 orange
- 1 tbsp butter
- ½ tsp Vanilla extract
- ⅛ tsp salt
- ¼ tsp cinnamon
- 2 tbsp canola oil
Instructions
- Cook the bacon till brown on both sides and set on a paper towel to drain
- Cook the banans until brown and caramelized
- Combine the eggs, milk or cream with the salt, cinnamon and vanilla extra. Then whisk together until well mixed
- Cover the bread with egg by putting it into the egg mix
- Warm a skillet or pan with some butter and oil on medium heat
- Cook the bread until golden on both sides - approxiamte 1-2 minutes per side
- Garnish with mint and orrane segements
Notes
- You can prepare the bacon ahead of time
- Also cut the bacon into smaller pieces so the dish plates up nicely
Nutrition
Calories: 1036kcal | Carbohydrates: 57g | Protein: 15g | Fat: 84g | Saturated Fat: 29g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 321mg | Sodium: 557mg | Potassium: 732mg | Fiber: 7g | Sugar: 24g | Vitamin A: 814IU | Vitamin C: 45mg | Calcium: 148mg | Iron: 3mg