Irish Beef stew is a beef and root vegetable stew made famous in Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.
Prep Time30 minutesmins
Cook Time40 minutesmins
Course: Dinner
Cuisine: Irish
Keyword: irish beef stew instant pot pressure cooker
Servings: 8
Calories: 353kcal
Author: Rosie
Ingredients
2lbsBeef Diced 1kg
1med Onions
3clovesGarlic
2sticks Celery
6Button Mushrooms
1cupPeas
1tablespoonTomato Paste
1/2teaspoondried Thyme Powder20 g fresh 1 oz
1/2teaspoonRosemary Powder10g fresh 0.5 oz
1Bay Leaf
3/4cupDraught Beer
1ozBrown Sugar 25g
1/2teaspoonSalt
1/2teaspoonPepper ground
2tablespoonsButter
2cupsBeef Stock
2tablespoonsCanola Oil
2med Carrot
1/2teaspoondried Parsley - Fresh if you have it.
1/2cupDiced Tomato
1tablespoonPaprika Powder
1tablespoonLea and Perrins
1pinchcayenne pepper to your taste
Instructions
Turn the Instant pot to high saute and wait for it to show hot - ours took 5 mins then add the oil let the oil heat up for 2-3 mins and add the beef to cover the bottom of the bowl. If you have more beef after the first lot is browned take out and put in the second lot. Doing this lets the beef get seared properly.
Take out the beef and add first the onions and then the garlic and cook until they change color and become clear.
Next, add in the rest of the ingredients and put back the beef - give them all a stir together well. Add in all the liquids and get the beef mixed and soaked in the liquids
Put on the lid and cook for 30 mins high pressure and 10 minutes of natural release.
If the stew is a little running for you you can easily thick it with corn starch - see our picture and instructions below.
Notes
Can freeze well and we made the leftovers into pies - yum!!