Carne Asada Recipe For A Big Group With A Calculator
how much carne asada to buy per person
Servings: 4
Calories: 850kcal
Ingredients
- 2 lbs flank steak
- 3 oz Cilantro
- 1 Lime
- 1 Orange
- 6 Garlic cloves
- 1 tsp chipotle powder (or Red Pepper Powder)
- 1 tsp Cumin Powder
- 1 tsp Dried Oregano
- 1 tsp Smoked Paprika
- 1 tbsp brown Sugar
- 1 cup Olive oil
Instructions
- Chop The Cilantro
- Peel and Finely Dice The Garlic
- Extract the juice from one Lime
- Extract the juice from one Orange
- Mix all the Dry Ingredients together first
- Then mix in all the wet ingredients
- Now generouslty rub the marinade all over the meat
- Leave for 2-3 hours. Not longer as the lime and oragne jucie will start to cook the meat
- Cook on a hot BBQ or Gril for 3 minutes per side if the meat is about ½ inch thick.
- Let the meat rest for 5 minutes before cutting
- Slice the meat and. you are ready to serve
Nutrition
Calories: 850kcal | Carbohydrates: 14g | Protein: 51g | Fat: 66g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 44g | Cholesterol: 136mg | Sodium: 137mg | Potassium: 1034mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1728IU | Vitamin C: 24mg | Calcium: 120mg | Iron: 5mg