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Country Style Pork Ribs
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Country Style Pork Ribs

Easy To Make Country Pork Ribs and Boneless
Prep Time30 minutes
Cook Time2 hours
Course: Dinner
Cuisine: Amercian
Keyword: How Long to Cook Country-Style Ribs in Oven at 350
Servings: 4
Calories: 958kcal

Ingredients

  • 4 lbs pork ribs
  • ¼ tsp salt
  • ¼ tsp pepper Can also use a Rub
  • 1 onion Sliced
  • 1 tsp garlic diced finely
  • 1 tbsp mustard Mild - can be Dijon
  • 1 tbsp rosemary diced finely
  • 2 tbsp olive oil

Instructions

  • Start by Preheating the oven to 350-375 degrees F
  • Use a baking pan or roasting dish
  •  Put most of the onions, garlic, and herbs of rosemary into the pan
  • Season well both sides of the pork ribs and then cover with your meat rub and dijon mustard
  • Sprinkle the remaining herbs, garlic, and onions on the top of the ribs
  • Put the ribs in the roasting pan. Try to keep them in one layer. Do not stack the ribs.
  • Cover the baking pan with Aluminum foil Bake for around 60 minutes
  • After 60 minutes take off the foil and bake for a further 30 minutes This will help for a brown crust and reduce the liquids
  • Serve the ribs with your favorite sides like french fries or mashed potatoes. Do not forget the rich sauce in the roasting dish from the herbs and ribs

Nutrition

Calories: 958kcal | Carbohydrates: 3g | Protein: 50g | Fat: 82g | Saturated Fat: 25g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 254mg | Sodium: 445mg | Potassium: 824mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 3mg