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Brine Turkey Preparation - Step by Step
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Easy Turkey Brine Recipe

Making your own turkey brine is easy, and it's a great way to ensure that your bird is juicy and flavorful.
Prep Time17 minutes
10 hours
Total Time7 hours 17 minutes
Course: Main
Cuisine: Amercian
Keyword: turkey
Servings: 12 people
Cost: $2

Equipment

  • 1 Large Pot

Ingredients

  • 1 cup salt
  • 1 cup sugar Brown
  • 1 gallon water

Instructions

  • Combine the water, salt, sugar, and spices in a large pot or container
  • Stir until the salt and sugar are dissolved.
  •  Add the turkey and make sure it is completely submerged in the brine.
  •  Cover and refrigerate for at least 12 hours, up to 24 hours.
  • When ready to cook, remove the turkey from the brine and pat dry with paper towels.
  • Proceed with your chosen recipe. Roasting, grilling, or smoking are all great options.