Instant Pot Ribeye Steak
In an instant pot the ribeye steak turns out super juicy, tender, and full of flavor. Searing first gives the meat that beautiful sexy char. Then while basting with melted butter, rosemary sprigs and garlic, gives the steak the melt in your mouth kind of factor - what better thing to do with a pound of steak!
Calories: 376kcal
Ingredients
- 1 pound ribeye steak
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 rosemary sprig
- 1 tablespoon butter
- 1 tablespoon oil
Sauce Ingredients
- 1 shallot or onion
- 1 rosemary sprig
- 1/2 cup streaky bacon
- 1 tablespoon new york style pepper
- 1 tablespoon butter
- 1 teaspoon sugar - to taste plus salt and pepper to taste
- 1/2 cup cream
- 1/2 cup red wine
- 1 cup beef stock
Instructions
- Pat the ribeye steaks dry and sprinkle generously with steak seasoning on both sides.
- Turn Instant Pot to SAUTE HIGH setting and add oil.
- Sear the steaks - 2 minutes each side
- On the second side after one minute - add butter and rosemary
- Using tongs, remove the steak and set aside to rest.
- Add the garlic, shallots, bacon and butter
- Cook until the onion goes clear
- Add the red wine and deglaze the brown on the bottom of the pan
- Let the red wine reduce by about 50% - takes about 2 minutes
- Add pepper
- Add the beef stock
- Add the Steak
- Cook on high pressure for 20 minutes and 5-minute natural release
- Take out the steak and let the sauce mix reduce for about 2-3 minutes
- Add the cream and stir well
- Add some sugar and taste the sauce - then season with salt and pepper according to taste
- Let the sauce continue to reduce until it thickens just a little and then remove from the heat - keep string well during this process
Notes
We recommend using our ingredients for the sauce mix - and cooking the steak in stage 2 in the instant pot - you will get all the flavor and pull-apart tender. (see our video for Full Instructions on how to make the sauce)
Nutrition
Calories: 376kcal