Cook the potatoes - see our recipe here

Cook the bacon nice and crispy - see our recipe here

Slice the chorizo

Dice the chives and parsley

Turn the instant pot to hot saute and cook the chorizo for about 3-4 minutes

Add the bacon (break into smaller pieces first)  and cook for a further minute

Make the salad dressing by stirring together mayo, hot sauce (optional) and honey

Drizzle the salad dressing over the potatoes

Sprinkle the herbs over the potatoes

Stir gently to mix all together

You are ready to serve