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Shepherds Pie Instant Pot
This family easy shepherd's pie uses steak instead of ground beef. Then make it in your Instant Pot or multi-cooker pressure cooker to prepare the filling and potatoes.
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Course:
Beef, Dinner, Lunch
Cuisine:
American
Keyword:
cottage pie, instant pot, pressure cooker, shepherds pie, steak
Calories:
725
kcal
Author:
Rose
Ingredients
1
tablespoon
olive oil
1
medium onion
3
cloves
garlic
2
lb
1kg beef Chuck Steak
2
stalks cellery
1
medium carrot
1
tablespoon
Worcestershire sauce
2
tablespoons
tomato paste
1
teaspoon
red wine vinegar
2
bay leaves
2
sprigs thyme
2
cups
beef stock
1
teaspoon
salt
1/2
teaspoon
pepper
1
tablespoon
raw sugar
to adjust taste if necessary
Potato Topping
1
pound
potatoes
4 large
2
tablespoons
butter
1
cup
cream
1
cup
grated cheese
Instructions
Dice the onions, carrots, garlic and celery
Cut the meat into 2 inch pieces
Heat the oil in the instant pot and cook the onion and garlic for 3-4 minutes until softened
Add the beef and cook string well for another 3-4 minutes
Add celery, carrot, thyme, bay leaf, and all liquids and mix well
Cook on high pressure for 30 minutes with 10 minutes natural pressure release
Check the steak is tender and tip into a bowl - then clean the instant pot bowl
Add 1-2 cups of water put in the trivet and place the potatoes on the trivet
Cook for 8 minutes and a quick release of the pressure
Mash the potatoes with butter, cream, salt, and pepper to taste.
Put the steak mix into your pie containers - do not put too much liquid
Using a piping bag ( or a spoon/spatula if you do not have) cover the meat well with mashed potato
Sprinkle the grated cheese over the top
Cook in the oven on 340F or broil/grill for 5 minutes - watching to make sure the top does not burn
Notes
Serve with a salad or alone - this dish is fine. It will keep covered in the fridge for 3-4 days easily.
Nutrition
Serving:
300
g
|
Calories:
725
kcal
|
Carbohydrates:
37
g
|
Protein:
45
g
|
Fat:
20
g
|
Saturated Fat:
20
g
|
Cholesterol:
173
mg
|
Sodium:
690
mg
|
Fiber:
5
g
|
Sugar:
5
g