Making The Dough

Combine the ingredients for a yeast mixture in a mixing bowl - put the flour in first and the salt, salt, and yeast in different parts of the bowl. Why salt will kill the yeast.

Mixing Take your stand mixer then put the wet ingredients in the middle of the bowl - use a dough hook - and mix/knead slowly and then fast to when the yeast dough forms well into one set.

Prepare Oil the surface of a bowl and then place the dough in and let it rest at room temperature for 1 to 1.5 hours till it doubles in size.

Shaping the Dough

Filling On a floured surface roll out the dough in a flat rectangle. Then spread over the softened butter with a spatula. First, mix the brown sugar and cinnamon together and sprinkle over the spread butter. The dough kind of has the extexture of soft pizza dough.

Roll Now carefully roll the dough up into a roll and cut them to the size you want.

First, take the baking dish spray with cooking spray and put in a baking sheet (parchment paper) in the baking tin - cover again with plastic wrap and let them double in size again. 

Cooking Preheat an oven to 400oF or 200oC and bake for 25 minutes and check they have gone a golden brown in a big pan.

Cool Let them cool slightly and brush the frosting over the top while they are still warm