Instant Pot Tri Tip
This Instant Pot Tri-Tip recipe is just perfect for making a California Tri Tip - tender and juicy.
Calories: 455kcal
Ingredients
- 3 pounds tri tip beef
- 1 Onion
- 3 cloves garlic
- 2 cups beef stock
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons of the rub of your chocie
Instructions
- Prepare your Seasoning Chop and Dice your onions and garlic so they are ready to sweat down.
- Dry Rub If you are using a dry rub - massage it into the steak.
- Searing the Meat This is a key step as it helps trap in the moisture and also the brown bits on the bottom of the pot at lots of flavor to the beef stock when you are cooking it. Even if you are using a slow cooker or crock pot - you should still sear your tri tip. If your cooker has no sear function use a frying pan.
- Use the Trivet or Rack (Instant Pot Beef Tips) Put the rack into your instant pot on the bottom of the stainless steel bowl and put the tri tip on. This will stock you getting a burn warning from the instant pot.
- Add Liquid When cooking Tri-Tip in an Electric Pressure Cooker, add at least 1 cup of beef stock (remember you are placing sirloin roast on a trivet). The goal is to have the liquid below the rack or trivet,
- Final Use a 10-minute natural release of pressure the instant pot beef timer goes beep! - How to cool a stovetop Pressure Cooker - Put the conventional pressure cooker in the sink then run over cool water over the pot. This will take down the pressure before you open it.
Notes
You can make a lot of dishes - from roast to tacos to sandwiches with the way of cooking in a pressure cooker.
Nutrition
Calories: 455kcal