Go Back
+ servings

Irish Corned Beef Hash

Corned Beef Hash Goes Irish - Irish corned beef hash
Prep Time20 mins
Cook Time10 mins
Course: Breakfast, Brunch, Lunch
Cuisine: Amercian, Irish
Keyword: corned beef, hash, potato
Servings: 4
Calories: 329kcal
Cost: $6


  • 1 pound potato Waxy Type Is Best
  • 1 cup onion finely diced
  • ½ pound corned beef
  • 2 tbsp unsalted butter
  • 1 tbsp chives finely diced
  • 1 tbsp parsley finely diced
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 eggs
  • 1 tbsp olive oil


  • Place your pan or cast iron skillet over medium heat. Melt the remaining butter with a little olive oil and swirl to coat the bottom of the pan. Add the onions and cook till they turn clear
  • Add in the cooked potato and cook until they are golden brown
  • Next add in the cooked corned beef and cook, turning occasionally and all is nice and hot. Take off the heat and set aside
  • Now in a separate pan - cook your two eggs, for presentation we like sunnyside up, but make them your favorite way, even a poached egg is great.
  • Serve Irish corned beef hash with a fried or poached egg over each portion and garnish with chopped chives.


Serving: 200g | Calories: 329kcal | Carbohydrates: 24g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 876mg | Potassium: 746mg | Fiber: 3g | Sugar: 3g | Vitamin A: 414IU | Vitamin C: 42mg | Calcium: 44mg | Iron: 2mg