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–+ servings
THE EASIEST COCONUT RICE EVER!
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Coconut Rice In Instant Pot

Sticky Rice Instant Pot - Gives you some many choices, here we made a coconut sticky rice in a pressure cooker.
Prep Time10 minutes
Cook Time29 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American, Asian, Indonesian
Keyword: coconut sticky rice instant pot
Servings: 6
Calories: 266kcal
Cost: $4.50

Ingredients

  • 1 cup glutinous rice
  • 1 pandan leaf optional
  • 1 cup Water
  • 3 tbsp palm sugar
  • 1 cup Coconut Cream
  • ⅛ tsp salt

Instructions

  • Dissolve the palm sugar in water - we used the instant pot on saute. After it is dissolved strain it as there will be some lumps and bits as this is real raw palm sugar
  • Cook the Coconut cream - again turn the instant pot to saute and boil for 1-2 minutes and then tip out into a bowl
  • Add 1-2 tablespoons coconut cream to the water (1 cup) and mix
    Add the rice and the water to the instant pot and stir well, then add a pinch of salt
    Add 1 cup of the palm sugar mix and stir
    Put on the lid and cook for 22 minutes on high pressure and 10 minutes natural pressure release
  • After cooking taste and check the texture - you can add more of the palm sugar water mix to increase the liquid and make it a little sweeter
    Serve into a bowl or cup and drizzle the coconut cream over the top

Nutrition

Calories: 266kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 12g | Sodium: 66mg | Potassium: 154mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg