Instant Pot Corn On the Cob
Use an Electric Pressure Cooker to make fresh juicy sweet corn in no time.
Servings: 4 People
Calories: 86kcal
Cost: $2.50
Ingredients
- 4 ear Corn
- 1 cup Water
- 1/4 tsp salt
- ¼ tsp Pepper
Instructions
- Add Water to the Instant Pot
- Put In the Trivet
- Place The corn so there is room to put on the lid
- Cook on High pressure for 5 Minutes
- Quick Release the Pressure Safely and Serve
Notes
Note- take off all the corn silk before cooking - as when they are cooked they are too hot to handle.
Nutrition
Calories: 86kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 196mg | Fiber: 2g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg