McDonald’s Breakfast Sauce
Homemade McDonald’s Breakfast Sauce
Prep Time30 minutes mins
Cook Time10 minutes mins
Course: Breakfast
Cuisine: American
Keyword: McDonald’s Breakfast Sauce
Servings: 6
Calories: 130kcal
- ½ cup Mayonnaise
- 2 tbsp Yellow Mustard Not Too Hot
- 1 tbsp Rich Steak Sauce
- ½ tsp Lemon Juice or Lime Juice
- ½ tsp Dried Dill
- ⅐ tsp salt Pepper for Seasoning To Taste
Mix all the together in a medium-sized bowl the mayonnaise, mustard, steak sauce, lemon juice, and dried dill using a whisk or fork.
Seasoning is important to use salt and pepper (optional a dash of cayenne pepper) to taste.
Whisk Together and you are done
Store in an airtight container in the refrigerator for up to two weeks.
Serve when refrigerated for at least 4 hours.
Enjoy your delicious breakfast sauce!
Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 229mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg