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Chicken Meatballs Instant Pot

Chicken Meatballs in a Pressure Cooker
Prep Time30 minutes
Cook Time15 minutes
Course: Dinner
Cuisine: American
Servings: 6
Calories: 315kcal
Author: james

Ingredients

  • 1 lbChic Mince 500g
  • 2 cloves Garlic
  • 1 med Onions
  • 1 med Carrot
  • 1 sticks Celery
  • 2 cups crushed tomatoes 800g
  • 1/2 cup white wine
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper ground
  • 1 teaspoon dried sage fresh if you have it
  • 1 teaspoon dried parsley fresh if you have it
  • 1 teaspoon dried tarragon fresh if you have it
  • 1 teaspoon dried thyme fresh if you have it
  • 1 tablespoon Lea and Perins
  • 1 tablespoons olive oil
  • 1 teaspoons paprika
  • 1 teaspoons smoked paprika
  • 1 pinch cayenne pepper to your taste
  • 1/2 egg
  • 1 cup breadcrumbs
  • 2 tablespoon sugar

Instructions

  • Mix in the herbs to the mince  (Can also use mixed or Italian herbs)
  • Mix in Salt and pepper, pinch cayenne pepper egg and breadcrumbs
  • Mix by hand folding back and forth making sure they are well mixed
  • Make the meatballs -
  • Dice carrot celery garlic onion
  • Put in the Instant Pot the vegetables at the same time and gently cook the vegetables for 5 minutes
  • Add tomato and mix with the cooked vegetables
  • Then add the wine and mix again 
  • Theb add the crushed tomatoes and Lea and Perins, paprika, sugar  and mix
  • If you want you can add a little Chilli or cayenne pepper to taste
  • Meat balls in
  • 7 mins high pressure 10 mins natural release
  • After cooking taste the tomato sauce and add salt, pepper or even more sugar if it is too tart. (Tomatoes can cause the sauce to be a little tart or sour and just a very small amount of sugar fixes this.

Notes

Freezes well

Nutrition

Calories: 315kcal