McDonald’s Breakfast Sauce
Homemade McDonald’s Breakfast Sauce
Servings: 6
Calories: 130kcal
Equipment
- 1 Bowl
- 1 whisk
Ingredients
- ½ cup Mayonnaise
- 2 tbsp Yellow Mustard Not Too Hot
- 1 tbsp Rich Steak Sauce
- ½ tsp Lemon Juice or Lime Juice
- ½ tsp Dried Dill
- ⅐ tsp salt Pepper for Seasoning To Taste
Instructions
- Mix all the together in a medium-sized bowl the mayonnaise, mustard, steak sauce, lemon juice, and dried dill using a whisk or fork.
- Seasoning is important to use salt and pepper (optional a dash of cayenne pepper) to taste.
- Whisk Together and you are done
Notes
Store in an airtight container in the refrigerator for up to two weeks.
Serve when refrigerated for at least 4 hours.
Enjoy your delicious breakfast sauce!
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 229mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg