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Perfect Instant Pot Hard Boiled Eggs

Eggs pack a complete range of amino acids, which means they are a complete protein source, hardly any carbs - they are good for you.
Prep Time2 minutes
Cook Time14 minutes
Course: Dinner, Lunch, Snack
Cuisine: American
Keyword: hard boiled eggs, instant pot, pressure cooker hard boiled eggs
Calories: 77kcal
Author: Rose

Ingredients

  • 6 eggs
  • 1 cup water

Instructions

  • Start
    1 cup of water in Instant Pot. Only add 1 cup.
  • Eggs
    - Put on a trivet or egg steam rack. Set the "Manual" button. Now adjust the cook timer to 2 minutes on high.
  • Pressure Cooker
    5-6 minutes for 6 quart Instant Pot
    8-9 minutes for bigger 8 quart to come to pressure.
  • Cooking Eggs
    Cooking is fineshed when the Instant Pot beeps
  • Check
    Alway check and do a quick release, Vent if necessary.
  • Natural Release
    Let the steam finish hissing - the float pin drops.
    Open the cooker.
  • Use ice or cool water on the eggs, when cold peep eaily.

Notes

Perfect Hard Boiled Eggs The Easy Way.

Nutrition

Calories: 77kcal | Protein: 6g