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Crispy Chicken Schnitzel

 How to make crunchy chicken schnitzel and also use fresh chicken breast and make it into a schnitzel? 
Prep Time20 minutes
Cook Time20 minutes
Course: Lunch
Cuisine: American
Keyword: chicken crispy schnitzel
Calories: 245kcal
Author: Rose


  • 1 cup all-purpose flour
  • 1 chicken breast more if you are feeding more than two people
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch of cayenne pepper
  • 1 oil spray
  • 2 cups of corn chips


  • Clean and slice the chicken breast into thin pieces.
  • Season the cut chicken with salt and pepper
  • Prepare a plate with flour where you add salt and pepper and a pinch of cayenne. Mix well. 
  • Prepare another plate with beaten eggs.
  • Also, put your coating into a plate
  • Take one slice of meat and coat it with flour on both sides. 
  • Gently transfer it to the next plate and dip the meat into the egg.
  • Then transfer and cover with your coating
  • Then Place it on the oven tray that has parchment paper on it.
  • We also covered the parchment paper with a small amount of sprayed on cooking oil
  • Cook in a preheated oven on 340F or 170C for up to. 20 minutes.


The crispiest Chicken - Yum


Serving: 150g | Calories: 245kcal | Fat: 5g | Sodium: 206mg