Best Sriracha Sauce Substitute
Sriracha sauce based on a hot chili-based condiment that originated in Thailand. It has become very popular around the world, and it can be found at most grocery stores. The best sriracha sauces are made from fresh chilies, garlic, vinegar, sugar, salt, and other spices.
There are many different types of srirachas available on the market today: sweet, spicy, mild, etc. It can also be used as a substitute for XO sauce.
With that, other countries do not have enough supply of this. Or maybe some of you just ran out of supply and had to look for a convenient alternative. That is why we have listed down the best Sriracha hot sauce substitute that you can choose or make. Do not worry, these are cheap and tasty sauces!
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8 Best Sriracha Substitutes in 2024
1. Tabasco Sauce
Tabasco sauce is a famous American brand of hot pepper sauce. McIlhenny Company first produced this product in 1868. In addition to being used as an ingredient in various dishes, tabasco sauce also has its own flavor profile. Some people like the taste while others don’t. If you want to try something new but still keep your favorite flavors intact, then go ahead and use tabasco sauce instead of sriracha.
Tabasco sauce is the perfect substitute for Sriracha sauce because they share flavor profile and similar ingredients such as peppers, vinegar, sugar, and salt. However, there are slight differences between them. For example, tabasco sauce contains more vinegar when compared sriracha sauce does. Also, tabasco sauce tends to be sweeter compared to sriracha sauce. But if you love the original flavor of sriracha sauce, then you should definitely give tabasco sauce a shot. You will surely enjoy their unique combination of heat and sweetness.
2. Chili Sauce
Chili sauce is a condiment that contains ground chilies (such as cayenne peppers), vinegar, salt, sugar, and other ingredients. Although chili sauce is usually served over meat, it can also be added to any dish where you need an extra kick. Many people prefer using chili sauce when making tacos since it gives taco shells a nice crunchy texture. Others would use chili paste or chili powder, depending on what kind of dish they are serving.
Chili sauce as a substitute for sriracha sauce is also popular. They both contain red bell peppers, which makes them great together. Another thing about chili sauce is that it does not add much spice, unlike sriracha sauce. So if you really want to experience the hotness of sriracha sauce in your spicy foods without adding too much heat, then chili sauce might be the right choice for you.
3. Peri-Peri
Peri-peri is a type of red pepper that originated in Mozambique and South Africa. It has a very hot flavor and is used in many dishes throughout the world. Peri-peri usually contains paprika, chili peppers, onion, garlic, oregano, thyme, pepper flakes, garlic powder, etc. When cooked properly, peri-peri becomes soft and tender. Because of its intense flavor, peri-peri is often paired up with chicken or seafood dish.
Since peri-peri goes well with almost anything, it is one of the best substitutes for sriracha sauce. It has a different heat level but has the same consistency of texture. The only downside is that peri-peri doesn’t last long, so you may end up buying more than needed.
4. Jamaican Scotch Bonnet Sauce
Jamaican Scotch bonnet sauce is a hot sauce that originated in Jamaica. It is made from Scotch bonnet peppers (also called habanero peppers), vinegar, salt, sugar, garlic, onion, and other ingredients. Jamacian Scotch Bonnet sauce is considered one of the hottest sauces in the world. So, for those who have heartburn or low impedance to spicy food, then skip this substitute.
The flavor of this sauce is quite strong, so that you will get the same effect as sriracha sauce. That said, if you are looking for a good alternative to sriracha sauce, then this is probably the best option. Just make sure to buy organic scotch bonnets; otherwise, you risk getting burned.
5. Gochujang
Are you looking for a tangy flavor as an alternative? The Gochujang would be a great idea. Gochujang is a Korean fermented soybean paste that comes in various flavors, including sweet, sour, salty, and spicy flavor. If you like gochujang, then you will absolutely adore this sauce. In fact, some say that gochujang tastes better compared to sriracha sauce!
This Korean condiment is commonly found at Asian grocery stores. To prepare it, mix 1/8 cup of gochujang into 2 cups of water until smooth. Then let sit overnight before straining out the solids. You should now have a thick liquid that looks similar to sriracha sauce. Use this sauce sparingly because it tends to burn easily. But once again, if you love gochujang, this is definitely worth trying, especially if you have Korean dishes.
6. Cayenne Pepper
Cayenne pepper is a type of hot pepper that originated in South America. It has a flavor similar to Tabasco sauce but hotter. Some people even use cayenne pepper instead of sriracha sauce when they cook their meat. However, since cayenne pepper can cause severe burns on sensitive skin, we would not recommend using it regularly.
If you do not mind having a little bit of extra heat in your meals, then cayenne pepper could work just fine as a replacement for sriracha sauce in most recipes. Whether dried or not, the cayenne powder will still give the same smoky flavor to the dish.
7. Louisiana Hot Sauce
Louisiana hot sauce is a spicy condiment that originated in Louisiana. It is usually made from vinegar, sugar, salt, garlic, onion, peppers, and spices. Since there are no specific measurements given for how much each ingredient needs to add up to, it is hard to tell exactly what kind of spice levels this product offers. However, based on reviews, Louisiana hot sauce seems to contain mostly jalapeno peppers, which give off a milder taste compared sriracha sauce, which is extremely spicy. Therefore, if you want something less spicy heat when compared to sriracha sauce, Louisiana hot sauce might be a good choice for a more delicious flavor.
8. Sambal Oelek
Sambal oelek is a spicy condiment that originated in Indonesia. It is a mixture of ground chilies, vinegar, salt, sugar, and garlic powder. Although sambal oelek does not have any measurement guidelines, many reviewers claim its spiciness level ranges between medium-high to high depending on the brand. For example, Indonesian chili sauce contains about 30% capsaicin, while Thai red curry contains around 50%.
As n alternative to sriracha, Sambal Oelek may offer a slightly different flavor profile. This is mainly because of the addition of other ingredients such as ginger root and lemongrass. These additional ingredients also help balance out the acidity of the vinegar used in making sambal oelek. And although it tends to be somewhat sweeter than sriracha sauce, it is actually quite acidic.
Another sriracha substitute is spicy mayo flavored with a tiny splash of fish sauce. Others will use peri peri sauce.
FAQs
What sauce is hotter than Sriracha?
The hottest sauces available today include: Habanero, Ghost Peppers, Scotch Bonnet Chiles, Jalapeño, Serrano, Trinidad Moruga Scorpion, and more. So if you are looking for a strong flavor fr your food, pick either of these said sauces.
Is there any difference between chili garlic sauce and Sriracha?
Yes! Chili Garlic sauce is an oil base version of Sriracha. The main differences are that it uses only one type of chili pepper, and it doesn’t have garlic added. If you like the flavor profile of Sriracha, then try adding some chili garlic sauce to your favorite foods.
How long does Sriracha last?
According to our research, Sriracha lasts approximately 6 months after opening. It can get bad in a short matter of time if not stored properly.
How to store Sriracha sauce?
Store Sriracha sauce at room temperature away from direct sunlight. Make sure to keep it tightly sealed so that it stays fresh longer.
What is hotter, green or red sriracha?
Green Sriracha has been found to be hotter than Red Sriracha. Green Sriracha is typically made using ghost peppers, whereas red Sriracha is made using habaneros. Both types of Sriracha are very flavorful, but they differ in their heat intensity.
How to Make Your Own Sriracha Sauce (Homemade Sriracha Sauce Recipe)
Servings: 20
Ingredients:
- 1 lb jalapenos (red) peppers or chili peppers
- ½ lb serrano (red) peppers
- 5 cloves of chopped garlic
- 3 tablespoons of brown sugar
- 1 tsp of sugar
- 1 tsp kosher salt
- around a third of a cup water
- white vinegar around half a cup
Directions:
1. Prepare the main ingredients by washing all the peppers and chopping out the stem. Retain the seeds to maximize the spicy flavor.
2. Place the red jalapeno peppers or chili peppers to a food processor and blend them with the rest of the ingredients ( garlic, brown sugar, salt, and water) until smooth.
3. Transfer the processed chili into a large airtight container. Cover it tightly and make sure to store it away from direct sunlight. Store for 3-4 days, allowing fermentation to process well. Stir once a day.
4. Blend the fermented chilis again with vinegar. Then, strain and discard the skins, seeds, and pulp.
5. Place the strained chilis into the saucepan and boil it over medium heat for 5 minutes.
6. Once you achieve your desired thickness, let it cool and transfer into an airtight container or Maison jar. Place in the fridge if not consumed immediately.
Other additives – like making dipping sauce or hot mayo dressing with yogurt, garlic powder and a little red chili.