What if your fridge or Freezer is overflowing with leftover food that will never be eaten again? If this sounds like your food storage areas, maybe you are not sure of the best ways to reheat food.
Then it might be worth considering a few tips on how to get the most out of your leftover meals.
Don’t throw away cooked food just because it’s old!
Reheating leftovers, even leftover fish, fried chicken, and Chinese food will make your budget stretch and go further.
If you have leftovers in the freezer and they’re starting to go off then don’t worry – there are still plenty of uses for them. You can use frozen foods as an alternative to fresh ingredients when cooking recipes such as soups, casseroles, and stews. They also make great additions to dishes such as lasagne, chili con carne, and curries.
We will cover in our many articles below what the reheating process is for frozen food. See our articles on x and y for example.
Yes! There are many different methods available depending upon which method suits your needs. Some people prefer to microwave their food while others choose to cook it over low heat. Whichever option you decide to follow, remember to keep checking on it until it reaches the desired temperature.
How do you Reheat Food in the Microwave?
Reheating fish in the microwave requires extra care – do short heating bursts until you have success, and then replicate that for your next batch. But for some foods like sausages, the pan is just superior.
Normally a leftover dish is put on a microwave-safe plate because you do not want the plate heating up and not the food.
Often you steam vegetables in the microwave you will cover with plastic wrap and punch a few holes to let some of the water vapor out.
Reheating Frozen food in your microwave it is best to start with the defrost setting and then move to the 50% or full power level.
Keep learning as each food type is different- how to see our full list of foods we have done the work for you below.
How do you heat up food without a Microwave?
See how to reheat rice without a microwave – and you might just be surprised with the result.