Garlic bread really is incredibly popular all around the world. You can find it in restaurants as an appetizer or a part of the main dish.
Getting stuck with a cold and stale garlic bread can be a real pain. It can also be a bit of a downer when you’re not able to eat it all.
In this post, you will master how to reheat garlic bread plus how you can preserve its taste for an enjoyable meal.
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Reheating in an Oven
Before starting baking, ensure that you preheat the oven to 350 degrees Fahrenheit. It will warm the bread over a short period, creating a uniform texture.
Wrap the garlic bread in aluminum foil. It will prevent the top of the bread from getting burnt and help retain moisture. Another significant step is to splash a small amount of water over the top of the bread.
Depending on the measurement of the garlic bread plus the time needed, it will typically take around 10 to 15 minutes to reheat everything.
Reheating on the Stove
For people who can’t use the oven, a quick and easy way to get their garlic bread warmed up is to use the stovetop. This method will work well for bread that has been out for a couple of days.
To ensure that the bread is evenly cooked, wrap it in aluminum foil. Pick a pot that fits the bread well and has a tightly closed lid. It will help keep the bread from burning.
The best way to warm up food is to place it on the stove for 3-4 minutes. Then, see if it’s evenly heated or needs more time.
Reheating in a Toaster Oven
A toaster oven has the high-intensity heat of toasters and the air circulation of a convection oven.
Distribute the sliced garlic bread on the rack inside the appliance to start. Make sure that there are small spaces between them to reheat the bread and create crispy edges evenly. Set the timer for 3-5 minutes while checking up on them from time to time.
Reheating Via Frying Pan
This method will not work for whole loaves as it will only heat the bread slices. However, it will still leave a slightly crunchy texture.
You will need a pan that’s suitable for medium to reasonably high heat. It’s optional to add oil or butter to the bread because it will help revive it and look fresh.
Heating garlic bread in a pan until it is hot on both sides. Ensure that you rotate them evenly so as not to burn the bread. Although it’s an excellent method for reheating garlic bread, it’s also time-consuming and requires patience.
Reheating in a Microwave
Compared to an entire oven, the microwave is much easier to use. It will allow you to prepare smaller portions of food in no time.
There are two ways to microwave garlic bread. The first is by placing the slices on top of a plate that is safe in the microwave. For 30-60 seconds while watching the butter glisten on top.
Because of the lesser heat production of a microwave, you will never attain the super crunchy texture compared to reheating it in a regular oven. You can always leave the garlic bread inside for 3 minutes as a remedy.
Reheating Using Air Fryer
Using a air fryer, it’s a great way to reheat garlic bread quickly. However, before you start, make sure to slice the bread into small pieces and distribute them evenly onto the rack.
Place the garlic bread in the air fryer’s basket and cook for 90 seconds. Check if the bread has warmed enough from time to time. It’s not very long, however keeping the bread inside the air fryer for a couple of minutes is essential to prevent it from just going dry.
Since it’s only taking 2-3 slices at a time to reheat, it does not take long to finish. You need to avoid heating the butter until it’s smoking over the top.
Reheating in a Toaster
Do not use this technique without a toaster bag. It is very likely to cause a mess with butter in it. The butter in the garlic bread can ignite if it gets too hot.
Place the garlic bread in the bags and make sure that no leaks are apparent. Then, turn on the toaster after putting the covered garlic bread then wait for a minute or two to hear the sound of the appliance.
How to Reheat Garlic Bread Without It Getting Hard?
A standard issue with reheating bread is that it gets dry or stiff. To avoid this issue, place a small amount of water in the bottom of the pan before you put it in the oven.
If the garlic toast has already cooled off, place the bread pieces on a baking sheet and pop them under the broiler for around two minutes.
For best results, wrap the garlic toast in aluminum foil to prevent it from drying out. Then, position it on a baking sheet lined with parchment paper to reheat.
Why Does Garlic Bread Go Stale?
It will eventually go stale if you leave bread for a long time. The hardening and crystallization of the starch molecules cause this bread state.
Once the starch gets too dry, it will move the water to the other parts in the bread, which will most likely cause the crust to get stuck.
Even if you thoroughly reheat the garlic bread, it will still be stale. Fortunately, there are ways to rehydrate it, as mentioned above.
How to Keep Garlic Bread Fresher for Longer
If you’re preparing a batch of garlic bread, you must keep it fresh so that it doesn’t get too old before using it again.
To keep the garlic bread fresh, place it in an airtight container. It will prevent it from going stale. Before eating the garlic bread, add more garlic and butter to it to bring out the flavor and improve its appearance.