You’ve undoubtedly seen cottage cheese in the cheese section of the supermarket. The nutritious cheese has taken over as one of the most popular “filler cheeses.” Some people love it, some people hate it but what can you do to improve the taste for everybody so that your cottage cheese becomes the head of the party.
High protein levels makes it a diet staple, although its flavor isn’t great.
Many dislike cottage cheese. How do you get cottage cheese’s advantages without sacrificing flavor?
This article explains cottage cheese and how to make it taste excellent.
Where did Cottage Cheese Originate From
Cottage cheese was initially created in small cottages and there was surplus milk, say historians. Cottage cheese has been used for centuries. And it is one of the most popular cheeses being used in salads all the way through to cooking and baking.
What Is Cottage Cheese?
Cottage cheese basically is a curd-based cheese with a creamy texture. Greek yogurt-like. Cottage cheese is made by adding enzymes and special cultures into milk, which converts carbohydrates to lactic acid. The acid curdles the dairy-based milk, and from their cottage cheese.
It also provides low amounts of fat, cholesterol, sodium, and calories. Which is one of the reasons it is quite popular.
Low-fat content cottage cheese has a more stringent or tart than higher-fat variants.
How to Improved the Taste of Cottage Cheese
How to make cottage cheese taste good, there are many ways that you can use cottage cheese and have it tasting really nice.
Some of the obvious ones are to make it a little bit sweeter because it does tend to have a tart taste, but you can also make it more savory by adding in some chicken broth, salt, and a flash of cayenne pepper to bring out any further flavors that you might have in your dish.
1. How To Make Cottage Cheese Sweeter
Adding sweetness makes cottage cheese more pleasant. Adding sugar or fruits may help. Cottage cheese mixed with anything sweet creates a sweet-salty contrast. The strawberries taste much sweeter with a little salt already in the cottage cheese.
Pineapples, melons, cherries, and apples complement cottage cheese well. Try cottage cheese with various sweet fruits.
2. How To Make Cottage Cheese More Savory
You may create cottage cheese savory as well as sweet. Cottage cheese, because of its mild taste, may be utilized in a variety of savory snacks. Season the cottage cheese with herbs and spices and serve with crackers to give so texture change.
You can also use carrots, broccoli, cucumber, and other raw vegetables with sea salt to give it a savory and texture change.
You can also take it a step further by using a combination of vegetables for example a tomato purée with a little amount of olive oil and ground basil when mixed with cottage cheese will give you a very good bass to serve to a big crowd on crackers.
3. How To Make Cottage Cheese More Spicy
Adding chili or spice to cottage cheese is the good way to give it a life of its own.
Sometimes a key ingredient requires some seasoning and heat. Try combining cottage cheese plus some of your favorite spicy sauce for the spice aficionados out there. For a wonderful crunch, serve the spicy cottage cheese with pepper crackers or melba toast.
Add more spices to the cottage cheese, such as fresh black pepper, red pepper or chili flakes, or cayenne powder, to make it more flavorful.
4. Use Saltines or Plain Water Crackers To Alter The Flavor of Cottage Cheese
A few of crackers may sometimes makes cottage cheese more appealing. Maybe you like the flavor of cottage cheese but not the texture. In that case, here’s a hint for you! The crispy texture of the crackers contrasts well with the smooth cottage cheese. A wonderful taste might be added as well, depending on the flavor of the crackers you choose.
You don’t have to eat cottage cheese with expensive crackers. Cottage cheese may be used in even the most simple recipes.
5. Use Cottage Cheese To Thicken a Milkshake Or Smoothie
When you add cottage cheese to a smoothie, it not only adds protein but also hides the taste. You can’t tell the cottage cheese is there since it’s mixed with so many fruits and liquid. The blender also smooths out the cheese, so you didn’t have to think about a lumpy milkshake or smoothie.
When you are making a cottage cheese fruit milkshake some of the best fruits to use are strawberries, blueberries, raspberries, and even blackberries. You can also then add in some banana and mango just to give a little bit of extra sweetness and if you really want to go the extra mile blend in some pineapple.
6. Use Cottage Cheese When Making a Dip for Crisps or French Fries
Cottage cheese does naturally have a gentle and smooth, making it an excellent dip foundation.
The best way to start is using a blender or a food processor to make sure the texture is lovely and smooth before you start adding in your flavoring to the dip.
French onion soup mix, mushrooms, and garlic are just some of the best dips that you can mate when you use it for a base
7. Make Thick and Textured Pancakes Using Cottage Cheese
Combining it into a pancake batter gives a slightly tart flavor which when eaten with maple syrup Will have your guests asking how did you make those pancakes.
Pancakes really are a traditional American breakfast, but they aren’t necessarily the healthiest choice. By including 2-3 tablespoons of cottage cheese with the pancake base mix, you may considerably increase the protein value without adding a lot of calories.
The cottage cheese gives a lovely tang in pancakes, bringing out their sweet qualities. It also adds creaminess and richness to the pancakes. If you’ve ever eaten ricotta pancakes, you’ll understand how cottage cheese alters the taste.
Try this trick also adds flavor to savory pancakes!
8. Cottage Cheese Can Be Used as a Mayonnaise Replacement
It may be used for a healthy replacement for creamy dressings or foods.
Cottage cheese is much more than a ricotta alternative. It’s also a terrific mayonnaise substitute! Mayonnaise isn’t the healthiest food, but mixing it with a little cottage cheese may help make the meal healthier and not as heavy. To create a smoother texture when using cottage cheese for a mayonnaise alternative, run it through a blender or food processor first.
Use cottage cheese in potato salads, mac and cheese salads, chicken salads, plus egg salad rather than mayonnaise.
If you don’t want to forego mayonnaise entirely, try a half-half mix to maintain the dish creamy without compromising the characteristic mayo flavor.
9. Well Seasoned Cottage Cheese Is Better than Avocado on Toast
Sourdough, Ciabatta or other fancy breads pair really well with salt, pepper and cottage cheese. Use a sprinkle or flash of cayenne pepper.
How do I doctor up cottage cheese
What can I mix with cottage cheese to change the taste into something I like
Start with salt and pepper and then experiment with herbs and seasonings, even rubs.
Here are a few ideas
- chili powder
- garlic powder
- bacon bits
- onion flakes
- parsley flakes
- black pepper
- chopped rosemary
- chopped thyme
- chopped parsley
- chopped chives
- chopped basil
- chopped oregano