Gigi Hadid Recipe For Vodka Pasta
Gigi Hadid’s spicy vodka pasta recipe dish is a delicious, easy-to-prepare meal perfect for hangovers. The vodka in the dish helps to ease the pain of a hangover, and the pasta itself is incredibly filling and satisfying.
This dish is truly special, and it’s easy to see why it’s become such a viral trend. The simple ingredients combine to create a rich, creamy, spicy bowl of pasta that is simply amazing.
Also, try Jimmy Johns Tuna Salad Recipe.
So whether you’re trying to impress your friends or just treat yourself to something delicious, this Gigi Hadid pasta recipe is definitely worth a try. Read on for the full recipe.
How To Make Gigi Hadid Pasta
This Gigi Hadid pasta dish is the perfect solution when you’re looking for a new and delicious recipe that is quick and easy to make! It can be on your table in just 30 minutes, making it a great option for busy weeknights. Plus, this vegetarian recipe will please everyone at the table.
This pasta dish, which includes basic ingredients that you probably already have on hand, is a cinch to make. It’s also easily customized to your liking. So give it a go today and see what Gigi Hadid thinks of this pasta dish!
What pasta does Gigi Hadid use?
Have you ever wondered what kind of pasta Gigi Hadid uses?
Well, the answer is shell pasta! Shell pasta is a type of pasta that is shaped like a shell. It is commonly used in Italian cuisine and is often made with semolina flour. Gigi Hadid loves shell pasta because it is easy to cook and has a great flavor.
Gigi Hadid Pasta Recipe
This Gigi Hadid pasta recipe is the perfect option for a restaurant-quality meal that’s quick, easy, and delicious.
Made with just a handful of ingredients, it comes together easily for a weeknight dinner. Plus, it reheats well, so you can enjoy the leftovers for lunch tomorrow.
This is a simple dish to make, yet it tastes like something much more complicated. Made with only a few basic ingredients, this meal is hearty and filling but still light enough to enjoy any time of day. And the best part?
The vodka sauce gives it a little extra something-something that takes it from good to great.
So whether you’re having friends over for dinner or just want a tasty meal for yourself, this Gigi Hadid pasta is sure to hit the spot.
– 1 pound of pasta
– 1 jar of vodka sauce
– 1 tablespoon of olive oil
– 1 clove of garlic, minced
– 1/4 teaspoon of red pepper flakes
– 1/2 cup of grated Parmesan cheese
– Salt and black pepper to taste
Must Use Vodka in This Pasta?
If you’re a fan of vodka pasta, then you’ll love this Gigi Hadid-approved recipe. The supermodel and cookbook author recently shared her go-to dish on Instagram, and it’s surprisingly simple to make.
Though you don’t have to use vodka, it does help to smooth out the sauce. If you’re not a vodka fan, you can try using chicken broth instead. Make sure to simmer the sauce for a bit longer to let the alcohol cook off.
While Hadid doesn’t specify what kind of vodka to use in the recipe, we recommend choosing a quality brand like Belvedere or Chopin. And if you’re not a vodka fan, don’t worry — plenty of other options will work just as well. For a non-alcoholic version, simply omit the vodka and add an extra half cup of chicken broth. Or, for a different twist, try using gin or tequila instead.
Recipe Tips and Tricks
Here are some tips and tricks to help you make the perfect Gigi Hadid pasta:
- After draining the pasta, reserve about a cup of the cooking water for later usage. If your sauce is too thick or requires additional liquid, this may be useful.
- Use canned tomatoes or diced fresh tomatoes if you don’t have tomato paste. If you opt for the canned variety, be sure to drain them first.
- Premeasuring all of your ingredients will speed up the process considerably. There’s nothing more inconvenient than having to stop cooking because a measurement is needed.
- Thick the sauce with a spoonful of starchy pasta water from the drained spaghetti. Gigi Hadid does this to her tomato sauce that really sets it apart.
- To prevent the sauce from scorching or sticking to the bottom of the pan, constantly stir it while it’s cooking. It also aids in the fusion of the ingredients for a better-tasting sauce.
Now that you know all of Gigi Hadid’s secrets to making the perfect tomato sauce and pasta, get the cooking started!
Step 1: Making The Sauce
To make the sauce, start by heating a large pan over medium heat. Add the olive oil and garlic and cook until fragrant. Then, add the vodka (optional), salt, black pepper, canned tomatoes, and crushed red pepper flakes and bring to a simmer. Let the sauce cook for about 15 minutes, or until it has thickened slightly.
Next, add the heavy cream and parmesan cheese to the sauce and stir until combined. Let the sauce cook for another 5 minutes or until it is heated.
Step 2: Making The Pasta
Here’s what you’ll need to do:
- Start by boiling the water for the pasta. You’ll want to use about 2 quarts of water for every pound of pasta.
- Addin the pasta into the strong boiling water and cook until al dente or follow the package directions.
- Once the pasta is cooked, drain it and add it to the pan with the sauce.
Step 3: Completing The Dish
Now that your pasta is cooked and your sauce is finished, it’s time to complete the dish. First, add the pasta to the sauce and stir until evenly coated. Then, add the mozzarella cheese and Parmesan cheese. Stir until the cheese is melted and combined with the spicy vodka pasta sauce. Finally, add the fresh basil leaves and stir once more. Your Gigi Hadid pasta dish is now complete! Enjoy!
Gigi Hadid Pasta
- 1 lb pasta
- 2 oz vodka
- 1 tablespoon olive oil
- 1 clove garlic
- ¼ tsp red pepper flakes
- ⅓ cup parmesan cheese
- 1 cup crushed tomatoes
- 2 tablespoon cream
- Make the Spicy Pasta Sauce - Heat A Large Pan
- Add Diced Garlic and olive oil and cook until the garlic is translucent
- Now add the vodka (optional), salt, black pepper, canned tomatoes, and crushed red pepper flakes mix well.
- Simmer the sauce for about 10-15 minutes stirring - until it startesto thicken
- Add the Cream and Parmesan Cheese - stir in well and cooked for a further 5-6 minutes.
- Make The Pasta
- Boils the Water Vigorously - about 2-2.5 quarts per pound of pasta
- Cook pasta till Adente or as per package instructions
- Drain the Pasta and add it to the pan containing the sauce
- Stir genetly mixing the sauce around the pasta
- Also add some more cheese if desired
- Taste and decide if more black perpper or red pepper flakes are needed
- Garnish with fresh Basil and Serve
Ingredients and Substitutions
Here are some tips and substitutions to make the perfect Gigi Hadid pasta dish:
- The pasta shells are the perfect vessel for a creamy sauce.
- Substituting olive oil for butter will make this already flavorful dish healthier without sacrificing taste.
- If you’re looking for an extra kick of flavor, add garlic to the mixture.
- For a more flavorful dinner, replace dried basil leaves with fresh ones.
- Add butter to the dish before you cook it to bring out the flavors.
Follow these tips and substitutions to create a scrumptious Gigi Hadid pasta dish that will please your taste buds. Try it if you’re looking for a weeknight dinner that tastes amazing and is simple to prepare. It’s an easy-to-make dish with pasta, and it’s ideal for everyone in your family!