How To Cook Rice On The Stove

Did you know that cooking rice on your stove is actually pretty simple?

With just a few basic ingredients and some simple techniques, you can create the perfect pot of fluffy and delicious rice in no time.

Whether you’re new to cooking or an experienced chef, this guide will show you everything you need to know about how to cook rice on your stove. Want s simple method see how to cook rice using single words.

So, how do you cook any types of rice, such as brown rice ( a little longer), white rice, Basmati rice, or jasmine rice, without a rice cooker?

Three Methods to Cook Rice on a Stove in 2024

When it comes to rice, there are several different cooking methods that you can try depending on your preferences and the rice varieties you are working with. So if you’re looking for some tips on how to cook rice on the stove, here are three popular methods to try out:

Stovetop Steaming Method

The steaming method is one of the most popular ways to cook plain rice on a stove.

To do this, simply add your rice (brown rice, white rice, or any aromatic rice) and 2 cups water to a steamer basket and steam it over boiling water until the rice is cooked through.

This method results in a light, fluffy pot of rice that is perfect for pairing with savory stir-fries or flavorful sauces.

The Pasta Method

Another popular way to cook rice on the stove is by using the pasta method. This method can add your rice to a fine mesh strainer and rinse it under cool running water. Then, you simply boil your rice in water for about 15 minutes until it is tender. And finally, be sure to give your rice one last rinse under cold water before draining and serving it.

Steaming Rice on a Stovetop
Steaming Rice on a Stovetop

Toast, Simmer, and Steam Method

First up is the toast, simmer, and steam method. This involves first washing your long-grain rice according to instructions, then boiling the water in either an electric kettle or a separate saucepan.

Next, melt some butter or olive oil in your medium-sized saucepan and add the rice, seasoning it with salt as you go. Then, simply saut̩ the rice over medium-high heat until it is toasted and fragrant Рthis should take about three to four minutes.

Finally, you slowly stir the boiling water in with the rice, cover, and reduce the heat to low.

A gentle simmer is needed until all the water is absorbed, approximately 18 minutes.

Remove from heat, and allow the rice to steam, covered, for approximately ten minutes. And that’s it – simple as can be!

You can always reheat the rice later in the microwave if you have too much.

How to Cook Rice on Your Stove

So whether you’re looking for light and fluffy grains or more savory and rich ones, there are plenty of great ways to cook rice on the stove.

Whether it’s through steaming, using the pasta method, or toasting and simmering your grains in broth, the possibilities are endless!

You can also use the stove to reheat rice.

Equipment and Ingredients

The first step is to gather your ingredients and supplies. You will need some basic pantry staples like 1 cup of rice, 2 cups of water, salt, and oil or butter. Next, you’ll want to choose a pot or medium saucepan that is big enough for your desired amount of rice – this will help ensure that your rice cooks evenly and thoroughly.


Once you’ve gathered all your ingredients and supplies, rinse your long-grain white 1 cup rice. Ensure to see packaging for the right water-to-rice ratio. The next step is to heat up your pot on the stove over medium-high heat. You’ll want to add a bit of oil or butter to help prevent the rice from sticking, then add in your measured amount of water along with a pinch of salt.

Stir and mix everything together, then bring the water to a boil before adding in your rice. Reduce the heat and let the rice simmer for about 15-20 minutes, occasionally stirring until all of the liquid is absorbed. Then, remove your pot from the heat and fluff up your cooked rice with a fork.

And there you have it – a cooked pot of delicious and fluffy rice made right on your stovetop! Whether you’re cooking for yourself or making dinner for the whole family, this easy and foolproof method will help you create the perfect bowl of any rice recipe every time. So why wait? Start cooking up some delicious and perfect rice today!