Are you having second thoughts about which one you should use in your pasta? Or will you only use pizza sauce for your pizza? Both of them might look like the same red sauce and give you a headache to see which is the right one for pasta and which is for pizza only.
We’ll burst those bubbles in your head and see what you can do in both sauces. But, first, let’s learn the difference between these the marinara sauce and pizza sauce.
Pizza Vs. Marinara Sauce What’s The Key Difference
So, what’s the difference between marinara sauce and pizza sauce?
Marinara sauce and pizza sauce are tomato-based spices popular in Italian cuisine. However, there are a few differences between the two sauces.
For one, marinara sauce is typically made with crushed tomatoes, while pizza sauces are usually made with diced tomatoes. This makes the marinara sauce smoother, while pizza sauce has a chunkier texture.
Another difference between the two sauces is the addition of other ingredients. Marinara sauce typically contains garlic, onions, and herbs, while pizza sauces (even spaghetti) are plainer and only contain tomatoes and sometimes a little bit of garlic.
Suppose the marinara sauce, aside from tomatoes, is usually made of garlic, herbs, and onions. Pizza sauces are generally a bit sweeter and have more of a tomato paste taste.
Let’s know more about the differences between the two.
What Is Pizza Sauce?
Pizza sauce, as the term itself, is a tomato-based sauce used as a topping or base for pizzas. It is usually made from tomatoes, garlic, herbs, and olive oil.
Pizza sauce can also be prepared with different tomatoes, such as crushed tomatoes, tomato paste, or even canned diced tomatoes. The ingredients in pizza sauce vary depending on the region where it is made. For example, in Italy, pizza sauces are often made with just tomatoes and garlic, while in the United States, it is common to add oregano, basil, and other herbs.
Pizza sauces are the key in many popular pizza recipes, such as Margherita Pizza and Pepperoni Pizza. You can also use it as a dipping sauce for breadsticks or to make homemade pizzas.
Choose a quality pizza sauce that is thick and not too watery. The best pizza sauces will have a balance of acidity, sweetness, and spice. Taste the sauce before using it on your pizza.
Pizza sauces are usually made from a few key ingredients: tomatoes, garlic, olive oil, and spices. Some recipes call for tomato paste, while others use fresh tomatoes. Garlic is a common ingredient in pizza sauce because it adds flavor and depth to the sauce. Olive oil is used to help thin the sauce and make it more spreadable. Spices, such as oregano and basil, are added for flavor. Many pizza sauces also contain vinegar or wine, which helps balance the tomatoes’ sweetness.
What Is Marinara Sauce
Marinara sauce is a tomato-based sauce that is commonly used in Italian cooking. It is made from big chunks of tomatoes, garlic, olive oil, and herbs. Marinara sauce can also be used as a dipping or pasta sauce.
The marinara sauce originated in Naples, Italy. The name comes from the Italian word for “marine,” which means “of the sea.” The marinara sauce was initially made with seafood, but today it is from tomatoes.
Marinara sauce is versatile and can be used in many different dishes. For example, it can be used as a dipping sauce or pasta sauce. It can also be used to top pizzas or make a more flavorful sandwich.
If you are looking for a sauce that is both flavorful and easy to make, then Marinara sauce is a great option. It is sure to please even the pickiest of eaters. So, next time you are in the mood for Italian food, give Marinara sauce a try. You won’t be disappointed.
Marinara Sauce Ingredients
Tomatoes, garlic, onion, and oregano are the critical ingredients in authentic Italian Marinara Sauce. Though variations vary from region to region, the essentials always remain the same.
Here’s a quick and easy recipe for homemade Marinara Sauce that you can make in your kitchen:
One 28-ounce can of whole peeled tomatoes, with their juice
1/2 cup olive oil
Four minced cloves of garlic
1 diced medium onion
One teaspoon of dried oregano
Salt and black pepper to taste
- Heat the oil(olive) in a bigger saucepan over medium heat. Add the garlic and onion and cook until both are softened, stirring occasionally.
- Add the canned tomatoes with their juice and use a spoon to break them up into smaller pieces. Add the salt, oregano, and pepper to taste.
- Bring the sauce to a simmer and cook for about 30 minutes until it has thickened slightly.
- You can use an immersion blender to blend the sauce until it reaches your desired consistency.
- Taste the sauce and adjust the seasoning as necessary. Serve hot over your favorite pasta dish.
What Is The Difference Between Pizza Sauce Vs. Marinara Sauce?
Marinara sauce and pizza sauce are both tomato-based and commonly used on pizzas. While they may appear similar, there are several differences between the two.
There are a few critical differences between the two tomato sauces. First, pizza sauces are usually made with crushed tomatoes, whereas marinara is made of whole peeled tomatoes. Pizza sauce has a smoother texture consistency, while marinara tends to be chunky.
Pizza sauce also has a sweeter flavor due to the addition of sugar. Marinara sauce is usually seasoned with salt and black pepper, allowing the natural sweetness of the tomatoes to shine through. If you’re looking for a sauce with more depth of flavor, pizza sauce will be the way to go.
Finally, pizza sauces are thicker than marinara due to the inclusion of tomato paste. This means it’s better suited for spreading on pizza dough or dipping breadsticks into. Marinara is the way to go if you’re looking for a thinner sauce to use as a pasta sauce or for dipping.
What’s the bottom line? If you’re making pizza, you want to use pizza sauce. If you’re looking for a versatile tomato sauce to use in various dishes, go with marinara.
Is marinara sauce for pasta or pizza?
There are two schools of thought regarding the marinara sauce – is it for pasta or pizza? Well, the answer may surprise you.
The marinara sauce has its origins in Naples, Italy, and was traditionally used as a sauce for seafood dishes. However, over time, the sauce has become popular as a topping for pasta and pizza.
So, the next time you’re in the mood for some Italian comfort food, don’t be afraid to try the marinara sauce on your pasta and your pizza! You might just find that it’s the perfect match.