Do you want to make a delicious dinner that’ll please everyone? Mushroom risotto can provide the perfect centerpiece for your meal. But what do you serve with it?
Risotto is an Italian side dish made from rice and other ingredients, such as mushrooms and other vegetables or herbs. It is both filling in its own right and incredibly versatile, complementing a variety of main courses and sides.
Mushroom risotto is one of the most popular variations of this classic side dish, incorporating earthy flavors that pair well with several different ingredients. So if you’re looking for ideas on what to serve with mushroom risotto, there are plenty of creative and tasty options.
See how to make Risotto in an Instant Pot
Here’s a list of some accompaniments that will take your risotto to the next level!
Indulge all your senses with this creamy mushroom risotto! Serve with a light salad, crusty bread, and your favorite glass of wine.
Bring out the earthy, savory flavors of mushroom risotto with a glass of Vermentino and a salad of bitter greens. Enjoy!
Delight your guests with this decadent mushroom risotto! Serve it with a side of garlic bread and green salad for an unforgettable meal.
Indulge in a flavorful, creamy mushroom risotto! Serve with a glass of white wine and a garlicky green salad for the perfect meal.
Mushroom risotto is a rich and creamy dish that pairs well with a variety of flavors. One great pairing is with a crisp, acidic white wine such as a Sauvignon Blanc or Pinot Grigio. The acidity in the wine helps to cut through the creamy texture of the risotto, creating a balance of flavors.
Another great pairing is a simple green salad with a lemon vinaigrette. The freshness of the salad helps to lighten up the dish and provides a nice contrast to the earthy flavors of the mushrooms. Additionally, mushroom risotto can also be paired with a protein such as grilled chicken, shrimp, or seared scallops to make it a complete meal.
What Are The Top 10 Food Pairings on the Internet that can be served with Mushroom Risotto?
1. Grilled Shrimp
Shrimp and mushroom risotto pair well together because the flavors complement each other well. The earthy and umami flavors of mushrooms go well with the delicate and slightly sweet taste of shrimp.
Additionally, the texture of the shrimp pairs well with the creamy texture of the risotto. The two ingredients also have similar cooking times, making them easy to prepare together in a dish.
2. Seared Scallops
Seared scallops and mushroom risotto pair well together because they have complimentary flavor profiles and textures.
The rich earthy taste of mushrooms complement the sweet, and briny taste of seared scallops. Further the creamy texture of the risotto pairs well with the firm and meaty texture of the scallops.
3. Sauteed Vegetables Like Asparagus or Broccoli
Sauteed vegetables like asparagus or broccoli go really well with mushroom risotto because they provide the perfect complement of texture and flavor. The mushrooms in the risotto offer a savory, umami-rich taste, while the sautéed vegetables lend a crisp and nutty hint.
The pairing is also visually appealing since the smooth, creamy risotto contrasts beautifully with the bright green veggies. Plus, it balances out your plate nutritionally by adding vitamins and minerals to this otherwise carb-heavy dish.
The real reason everyone loves this particular combination though is that the mushrooms are complemented perfectly by the earthy flavors of sautéed Asparagus or Broccoli. It’s a classic flavor match-up that never disappoints!
4. Crisp Green Salad with Lemon Vinaigrette
Mushroom risotto is an amazing comforting dish, but it can be a bit too heavy if you don’t pair it with something lighter. That’s why crisp green salad with lemon vinaigrette pairs perfectly with mushroom risotto.
The acidity in the lemon vinaigrette balances out the richness of the dish, leaving you feeling perfectly satisfied after your meal. Plus, lots of fresh greens make this side a nutritious accompaniment to your fantastic entree.
The combination of healthy greens and carbs is perfect for any meal. The light creaminess of the risotto complements the tangy dressing and nutty flavor of this colorful salad perfectly. Give it a try – you won’t regret it!
5. Garlic Bread or Crostini
Mushroom risotto is a classic and beloved Italian dish, delicious on its own. So why pair it with garlic bread or crostini?
The beauty lies in how the contrasting flavors come together in harmony. The earthy richness of mushrooms paired with chewy arborio rice creates a balance that’s offset by the light crunchiness of garlic bread or crostini.
Garlic bread and crisp crostini both offer texture contrast against this creamy dish, as well as an additional aroma from the garlic that would be missed without it. Plus, adding a complementary carb alongside the mushroom risotto boosts your meal up to something heartier and more satisfying!
It’s also great for events since you can prepare the bread ahead of time which helps save time when company comes over. Whatever you choose – garlic bread or crostini – this classic combination will make your mushroom risotto stand out!
6. Roast Pork
The combination of the savory, earthy flavor of the mushrooms in contrast with the sweetness of caramelized onions is the perfect partner for succulent, tender roast pork.
See How Much Roast Pork per Person
When served together, these two flavors create an unforgettable flavor experience! The silky texture of the risotto plays off well against the crunchy exterior of the roasted pork. It’s truly mouthwatering.
Pulled pork is another great option to search with a mushroom risotto – see how much pulled pork per person, which also includes an Online Pulled Pork Calculator.
7. Sautéed Spinach
Sautéed Spinach or kale makes a great addition to mushroom risotto. This combination is surprisingly delicious and filling for dinner.
The key to a good accompaniment is something that will add flavor without taking away from the creamy and earthy flavor of the mushroom risotto. That’s why green vegetables are so perfect.
Their slight sweetness and crunch help boost the flavors of the risotto while at the same time providing a source of dietary fiber, vitamins A and C, as well as iron and calcium.
This savory side dish pairs perfectly with any type of risotto but especially with savory mushroom risotto. The lightness of the greens pairs so nicely with the hearty mushrooms in a comforting way that you can’t help but finish your plate!/i
8. Side of Sautéed or Roasted Green Beans
A side of sautéed or roasted green beans will taste delicious with mushroom risotto. Green beans make a great vehicle for additional flavors like garlic, onions, lemon juice, and butter so you can create a flavorful side dish with minimal effort.
Roasting them in the oven heated to 400 degrees can bring out the flavor and sweetness of green beans. The caramelization from high heat makes them especially suitable for finishing off with a few Parmesan shavings on top!
Sauteing is also an easy way to bring out the flavor of green beans. You can cook just about any type of green bean this way; they’re especially good when cooked together with some garlic and onion. Don’t forget to adding some salt right at the end of cooking!
The flavors and textures of sautéed or roasted green beans are ideal to accompany your mushroom risotto as they add richness while still keeping things light. Enjoy!
A glass of crisp white wine such as Sauvignon Blanc or Pinot Grigio.
9. Sautéed or Roasted Cauliflower
Sautéed or roasted cauliflower is a great side dish for mushroom risotto because it complements the risotto’s rich flavor. But that’s not the only reason why it’s such an excellent pairing.
Cauliflower has a subtle sweetness that stands out when its roasted and slightly charred. It also absorbs some of the earthy flavors from your mushroom risotto, creating a heavenly combo that’s sure to delight your taste buds!
Not only is this vegetable side dish already full of flavor but you can elevate this dish by adding herbs, parmesan cheese, garlic, red pepper flakes – all of which will blend perfectly with the creamy risotto. Plus, cauliflower is super healthy and an incredibly versatile vegetable. It will add textural contrast to your meal making it even more delicious and enjoyable!
10. What Is the Best Wine to Serve with Mushroom Risotto
The best wine to serve with mushroom risotto would depend on the specific ingredients and preparation of the dish, as well as personal taste preferences.
However, generally speaking, a wine with earthy and mushroomy notes, such as a Pinot Noir or a Burgundy can be a great match.
Other options include a dry Riesling, a Sauvignon Blanc, or a Chardonnay, or a light-bodied red like a Gamay or a Tempranillo, these wines have a good acidity that can balance the creamy and rich flavors of the risotto.
It’s also important to keep in mind that the wine you serve with mushroom risotto should complement the flavors of the dish, not overpower them.