Banana Bacon Brunch

Cook Some Crispy bacon - see our post on crispy bacon. 

1. Peel the Zest Of an Orange
2. Carefully peel and cut the rest of the orange into segments
3. Core the nectarine and cut it into segments
4. Put the butter into a hot frypan - and when bubbling add in the bananas 
5. Cook the bananas until golden brown - turning so they do not burn
6. Once brown on both sides take out the banana
7. Add in the maple syrup and stir till it is warm also add in the orange zest
8. Keep stirring well
9. Add in the cream bit by bit
10. Let the sauce mix caramelized by continually stirring - this is just a divine sauce
11. Do not let it get too hot
12. Now add in banana and gently stir so as not to break them
13. Now add in the segmented fruit (not the orange segments - put them in last they are fragile) and again stir gently
14. Take the remaining orange and squeeze it to get the juice to further enrich the sauce
15. Lastly, add in the crispy bacon followed by the orange segments and you are ready to start plating up