One Pot Dish Recipe
delicious rEd peppers stuffed with beef

Pressure cooker Greek Style Stuffed Red Peppers or Capsicum

This is yummy and tasty Greek twist on the stuffed pepper classic. This exciting version is packed with a delicious flavours.  Your Kids will love this colourful recipe and it is family-friendly made in a pressure cooker - so it is easy and quick to make. 

One of the great things about this dish it it is very flexible with the type of filling you can put in. Vegetarian mushroom based fillings are also a great alternatives. Children just love the vibrant colors and will enjoy this.
Ingredients Prepared for Stuffed Red Peppers

Assemble Your Ingredients

Now Measure out your ingredients so you can easily follow the steps and make the recipe.

Preparing The Red Pepper

Cut off the Tops and then hollow out the Red Pepper
hollow out the red peppers
no seeds left in red pepper

Remove All the Seeds


Remove all the seeds from the pepper.

Cook The Vegetables and Mince

First, start cooking the onions and then after about 2 minutes at the carrot and the garlic.

Then add the mince and cook browning the mince to give a good deep flavor.

Add salt pepper and pinch cayenne pepper to taste and stir Takes about 10 minutes to brown 
cook
add rice to beef filling

Mix in The Rice

Add the beef stock and also add the rice and cook for about 8 minutes until the rice is almost cooked.

Keep stirring so that there is no burning on the bottom.

Take out the cooked mixed and cool in the fridge.

Then also clean the instant pot bowl ready for the next step.  

Add Egg To Cool Beef Mix

After the beef mix has cooled whisk up an egg and mix into the filling.
which an egg and add to the beef filling
stuff the peppers

Stuff The Peppers

Take a spoon and fill each pepper with the filling.

Place Peppers In The Instant Pot

Place the trivet in the instant pot and add 1-2 cups of water - add some peppercorns and bay leaves to the water for extra flavor if you have them.

Cook for 10 minutes on high pressure and 10 minutes of natural release.
put peppers in instant pot
cooked stuffed peppers

Plate Up

Now it is time to place your masterpiece on a plate.

we cut up a little spring onion as a garnish.

You can serve these with a salad or a side dish or your choice. 


Print
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instant pot stuffed red peppers

Beef Stuffed Red Peppers

  • Author: Rosie
  • Prep Time: 30
  • Cook Time: 15
  • Total Time: 45 minutes
  • Category: Lunch
  • Method: Pressure coooker
  • Cuisine: greek

Description

A tasty variation of the Greek classic stuffed peppers - See Our Video for more details.


Ingredients

Scale

1 medium Chorizo sausage (approx 75gm)

1 Tablespoon Paprika

2 Tablespoons Butter

1 Onion diced

1 large Carrot grated

1lb Beef mince 500g

½ teaspoon Salt

½ teaspoon Pepper

1 pinch Cayenne pepper to taste

2.5oz long grain rice (75g)

1 Egg beaten

3 cloves Garlic diced

1 cup Beef stock

4 Red Peppers


Instructions

  1. Cut the Peppers and hollow them out taking care to get rid of all the seeds
  2. Turn on the instant pot to saute and add the butter when hot
  3. First, start cooking the onions and then after about 2 minutes add the carrot and the garlic
  4. Then add the mince and cook browning the mince to give good flavor
  5. Add salt pepper and pinch cayenne pepper to taste and stir
  6. Takes about 10 minutes to brown
  7. Add the beef stock and also add the rice and cook for about 8 minutes until the rice is almost cooked. Keep stirring so the bottom does not burn
  8. Let the mix then cool down in the fridge
  9. Stuff the peppers with the cool mix
  10. Place the trivet in the instant pot and add 1-2 cups of water - add some peppercorns and bay leaves to the water for extra flavor if you have them
  11. Cook for 10 minutes on high pressure and 10 minutes of natural release.
  12. Now they are ready to serve - you can serve these alone or with a salad of a side dish or your choice.

Nutrition

  • Calories: 255

Keywords: instant pot

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