How much Rice Per Person For A Party or Big Group
Rice on one hand is a simple dish be it for risotto, making nice fried rice but cooking the perfect rice can also be tricky and complicated, especially if you are a beginner.
Moreover, it is another thing if you are cooking for catering, parties, or for big groups—it’s more complicated than you thought. We have some great links on how to take raw rice to cooked rice and beyond into making the rice a featured dish
- Perfect Cooked Rice in an Instant Pot
- Turmeric Rice – Yellow Rice – looks amazing as a side dish
- Fried Rice – Nasi Goreng
These are all great recipes with step-by-step instructions and videos.
Now back to just how much rice per person do you need for a big group at a tailgate event or a party.
Before you even start doing it, it is important to know who is coming to the event. Are they children or adults? Because basically, they have different serving sizes. But for this article, we will guide you on how to cook rice per person during an event that comprises adult guests, mixed with men and women – so an average serving of rice per guest and then we will give you a handy table for 10,20,50 and 100 people.
How Much Rice per Person
The number of cups of cooked rice per person will depend on how much you need for a meal and of course, the person’s appetite.
What Is The Average Serving Size Of Rice?
If you use 1/2 cup of cooked rice per person as a side dish.
For a main -how much rice per person the use the average serving size of one cup.
If you’re looking for a good option for a meal, rice is it. The University of Hawaii says Americans eat 26 pounds of rice each year, compared to 300 for Asians.
What is the best way to Cook Rice?
The best way to cook rice is by using a rice cooker. Some may use different cookware but Asians, who consume rice as their staple food, know that rice cookers are the best way to use for cooking it.
The science behind cooking rice is explained by the fact that rice starches need both heat and water to form. The starches in the rice can be broken down by the right amount of heat, as well as water absorption.
The rule for white rice is to double the amount of rice in order to get the amount of water you need – so one cup of rice and two cups of water. But your rice maker may have different instructions, so read them carefully first.
For example, some would require 3-cups of dry rice to have 2 cups of water only; while some require a ratio of 1:1.
Also, it is important to take into account what kind of rice you are using because some absorb water very well and some do not. So also take this into account and the manufacturer’s instructions written on your cookware. You can also use your slow cooker to make cooked white rice – and again follow their instructions.
More recently the Instant Pot (electric pressure cooker) has also become a popular way to cook long grain rice or jasmine rice. See our recipe on how to cook rice in an instant pot and our video here.
If you are stuck for time – or maybe you need rice for one – you can always use instant rice cups which still produce loverly fluffy rice – but they are much more expensive.
What is the ratio of water to rice?
We normally weigh 2:1 water to rice, so 100g of water to 50g. The type of rice you are using and the equipment you are using will affect the amount of water you need.
How long do you boil rice?
One the stovetop method – Bring it to a boil for 15 to 20 minutes or until the water is completely absorbed and the rice is tender. You know you have cooked a good one if there isn’t any excess water found. After that, turn off the heat, remove the lid, and fluff with a fork, and put the lid back on. Do not eat immediately and let it rest for 5 minutes to allow the moisture to completely get into the rice.
How much water do I need for 2 cups of uncooked rice?
For an instance, you have an uncooked 2 cups of uncooked long-grained white rice, use a 2:1 ratio. Meaning, you need 4 cups of water.
For every 1 cup of rice, pour in 2 cups of water.
After that, you have to bring it to a boil in a rice cooker and wait until it rises and gets enough moisture and the starch is taken care of. Some will add salt to it and cook in very low heat to prevent burn and scorching. If the heat or temperature is too high, the bottom of the pan can burn while the rice remains undercooked.
How to Cook Rice in a Rice Cooker
Using the rice cooker is the most popular way of cooking rice.
Start by washing the rice. To get rid of extra starch build-up from broken grains, drain the water from the rice 1 to 2 times with cold water and lightly rinse. It is good for being able to pick up your rice with chopsticks if you keep some of the starch.
Using your hand, you can wash the rice in the cooker pot. Pour out the cloudy water from the pot and repeat a few times – keep a little cloudy as you want some starch to remain.
It is important to note that some white rice produced in the US is enriched with iron and other vitamins, and washing it could potentially remove them.
This works for almost all types of grain size (short, medium, or long) you can follow a 1:1 ratio of 1 cup water to 1 cup rice. To add more rice, you can add 2 cups of rice to 2 cups of water. This method should produce fluffy, sticky grains of rice.
Every time this ratio is used, I get fluffy rice. It is possible that you will need to adjust them to your tastes and specific brands of rice.
How Much Rice is Provided For a Party
A party usually consists of more than 50 people. As such, cooking rice in a huge amount takes exact calculation for the best results.
How many cups of rice do I need for 80 people?
80 cups would be enough for 80 guests with an average appetite. Depending on what else you are serving, you might get some leftover rice. Since rice is relatively cheap, I wouldn’t reduce this amount any further. But for those who have bigger appetites, they need more amount than you least expected. For an instance, 80 football players would need double the number of cups per person. Hence, you will need 160 cups of rice per person. For children, half a cup of rice would suffice.
How many people will 12 cups of rice serve?
For average guests, 12 cups of rice would serve at least 10 to 14 people.
How many people will 1.5 cups of rice feed?
A 1.5 uncooked rice would serve at least 3 people.
How much rice do I need for 45 people?
It will be safe to cook 5 kilograms of uncooked rice for 45 people. Or if you are serving more than one dish, you will need to have 90 grams of uncooked rice to serve at least half a cup per person. That is around 8 pounds of uncooked rice.
How much rice do I need for 4 adults?
If you want to make sure you have enough rice for the entire meal, prepare 1 1/2 cups of uncooked rice for 3 or 4 people and 2 cups of uncooked rice for 6 or more people.
How much rice do I need for 8 adults?
A cup of uncooked rice weighs around 170 to 180 grams. Meaning, you need to prepare around 3 1/2 cups of uncooked rice for 8 adult guests.
How many servings do 2 cups of rice make?
Two cups of uncooked rice will make a maximum of four servings in a meal.
Handy Table for How Much Rice Per Person from 10,20,50 and 100 people.
Here we give you the exact quantities of rice you need for your party.
How Much Rice Per Person For 10 People
- For a main course for 10 people serve 88 oz or 5.5 lb (2.5kg) of rice – you will need one 5 lb bag of raw rice
- For a main course for 20 people serve 11 lb ( 5kg) of rice – you will need two 5 lb bags of raw rice
- For a main course for 50 people serve 27 lb (12.5 kg) of rice – you will need six 5 lb bags of raw rice
- For a main course for 100 people serve 55 lb (25kg) of rice – you will need eleven 5 lb bags of raw rice
The rice-water ratio is crucial in cooking the rice since it determines how moist, soft, and sticky your rice can become. It should have the exact measurement since more of it can make the rice like porridge and less of it can make crispy rice.
How much water for 1/2 cup of rice?
A 1/2 cup of rice will need at least 1 cup of water. Most rice will need to have double the amount of water for the rice to be cooked well.
How much water do I use for 2 cups of rice?
For 2 cups of rice, you will need four cups of water if you want a soft and moist result. Cooking in high heat will require you to have additional cups to prevent your rice from being overcooked.
How much water do I add to 1 cup of rice in a rice cooker?
If you are cooking in a rice cooker, please read the manufacturer’s manual first. Usually, the rice cooker will only need a 1:1 ratio for water and rice.
What is the best water to rice ratio?
Two cups of water to one cup of white rice is the basic water to white rice ratio. Make sure you use a pot that is large enough to hold the rice as it cooks and expands to make sure you can double or triple the recipe.
How Much Rice Per Person Per Day to Survive?
Rice is an excellent source of energy because of its high carbohydrate content. Hence, it is a perfect food to survive. If you want to store rice for at last 30 days of survival, you have to get 5-gallon bucket of white rice. That would be equivalent to around 30 pounds of rice with 50,000 calories.For
If you want to survive an entire day having rice alone, you have to save at least 3 cups of rice to have 600 calories. You can add more of it depending on your survival goals.
How many tablespoons of rice per person?
All Cooked rice like brown rice, white rice, jasmine rice, and basmati rice has a similar volume so how many tablespoons do I serve per person.
The answer to how many tablespoons of rice per person is 8 tablespoons.
How many cups in a pound of Rice
For white rice, there is 7.25 cups of rice per pound
- For 1 pound of long grain rice there are 7 cups of rice
- For 1 pound of basmati rice there is 6 cups of rice in a pound
- For 1 pound of jasmine rice there is 6.25 cups
Different Types of Rice
Do you know that there are at least 40,000 varieties of rice available in the world? With almost every country having their own types and way of cooking it. But today, let us discuss the most common types of rice that you can purchase everywhere.
White rice is the most diverse type that is available in most markets today. Known as Endosperm, this is the type of rice that is very high in carbohydrates with 130 calories per 100 grams. In Southeast Asia, this is the most common type of rice that you can find, usually served steamed and paired with vegetables and meat.
A proper consumption and serving size of white rice gives the body numerous benefits such as giving great amount of energy and prevents constipation.
Brown rice is a great substitute for white rice if you opt to have a healthier food intake. Naturally, rice is brown in color through its shedding in the outer husk and keeps its germ layers. Brown rice or whole grain rice has higher levels of vitamins and minerals than short grain rice that is white. It contains more fiber, magnesium, B vitamins, and iron.
Brown rice can help control blood sugar and the risk of cancer. If consumed in a moderate amount, it will help in maintaining the weight since it has high amount of fiber and antioxidants.
Considered to be one of the best-quality white rice, this fragrant long-grained rice is grown in the Himalayan foothills. The grains are light and fluffy, reminiscent of the Pandan leaf, and it has a distinctive aroma. Basmati rice is common in Middle Eastern, Indian, and Central Asian cuisine. It is a native grain in India usually cooked with the famous Biryani or Pilaf. It is also cooked along with curries and stews.
Jasmine rice is another long-grain white rice that is known as Thai fragrant rice. It has a long kernel and sticky texture when steamed. It does not have a Jasmine aroma but it has a subtle floral smell, especially when cooked properly.
Sushi Rice or Japanese Rice
Sushi rice is the short-grain version of Jasmin rice. As what its name says, it is mostly used in making Sushi combined with sugar, vinegar, and salt. It is one of the most tasty type of rice since it is very sticky and moist but it does not have the same benefits as glutinous rice. This comes in three varieties such as Akitakomachi, Koshihikari, and Hitomebore.
Sushi rice, without oil or mayonnaise, is low in fat content and calorific value. When wrapped in seaweed. it aids portion control and can help you avoid overeating.