Ever find yourself in a situation where you’re craving a hamburger, but all you have are frozen meat patties or maybe you have a big crowd coming and you need to know how many burgers you need per person. It is also important to buy the best frozen burgers.
Don’t worry, grilling frozen burger patties is actually not much different than grilling them when they’re thawed.
The key is to not overcook them and to be patient when flipping them so they don’t fall apart and you end up with the perfect burger off the grill grate
Here’s what you should know about grilling or BBQing frozen burgers on a
- Gas Grill
- Charcoal Grill
- Electric Gill
How Long To Grill Frozen Burgers
Overall it will take 12-15 minutes to cook a frozen burger. But it is important that they are turned over every 3-4 minutes and should be 160°F in the core or middle.
Grilling Frozen Burgers: Everything Revealed
What You’ll Need: – Grilling Frozen Hamburgers necessitates what?
- We must have hamburgers!
- Spices to your liking plus salt and pepper
- Toppings for your burger e.g cheese
- The classic bun for a hamburger – I Like Brioche Buns – they are soft and buttery in taste. But do not toat them on direct heat, they are more fragile vs standard burger buns
- Butter that has been browned and cooled
- Meat Thermometer
3 Steps To Grilling Frozen Burgers
- You can use first a firm still spatula (or butter knife) to pull the burgers carefully apart first before grilling.
- For the best results, opt for grilling a frozen hamburger patty, start with medium heat so the flames do not scorch or create hot spots in the burger meat. Once the beef burger has softened then you can then use a hot grill.
- Be patient, it will take a longer cooking time for frozen hamburgers to cook, but the result will be a juicy burger if you do not rush.
Let’s look at cooking them in a little more detail.
Detail Instructions and Tips for Grilling and Cooking Frozen Hamburger Patties?
- Things usually stick on a pan or cooking surface if you’ve used one. When burgers will stick to the pan, you’re often left with a nasty shredded patty as well as a beef mess to take or clean off the griddle or BBQ.
- Before you begin to cook on your grill or BBQ, make sure it’s clean. As a result of leftover food residue, meals might become stuck to the cooking surface and develop off-putting flavours.
- Now that the grill or BBQ has been cleaned and is ready to cook, it’s time to make it ready for use.
- 325- 350 F is ideal for grilling ground beef and other patties.
- Make sure the Beef Patties are ready by grilling them on the cooking grates until an internal temperature of 160 F is reached.
- Your grill will need to be preheated (10 mins to around 350F) prior to you starting to cook your burgers.
- When using grills without thermometers, like charcoal you could use a finger test to approximate the grill’s temperature, but I do not like doing that.
- At the level of a Coke can, your hand should be above or higher than the grill.
- In general, if the finger or hand isn’t too hot within 8 seconds, it’s between 225 and 275 degrees Celsius.
- Use extreme caution when employing this method to avoid burning yourself! – It’s all set to go now!
Prep the Patties
Prepare the burgers for grilling when the grill is preheated.
Make use of this opportunity to separate the patties if you didn’t do so earlier. Prying the patties apart because they’re frozen together may need the use of a butter knife or another utensil.
Do add your seasoning and pepper onto the patties with salt before grilling.
Both sides should be seasoned.
Make Amazing Burgers On the Grill
The burger patties are now set to go on the grill!
If you want it cooked evenly, you’ll need to flip it several times. For thicker burger patties, it may take anywhere from three to five minutes.
Adding burger sauce (or any sauce you choose) after turning the beef can help maintain the juicy and full of flavor burger experience.
If the burgers are in the middle section shift them to avoid scorching, which will alter the flavor of the burger patties, and not give you that classic burger taste.
Preventing flare-ups (sudden bursts) and hot patches by rotating the burgers about the grill while they cook will assist ensure that they cook evenly.
Prior to serving your burger patties, take a meat probe thermometer to ensure they’re cooked safely.
Inaccurate temperature readings can be caused by testing the thermometer while the food is already on the grill. Check the core temperature for each burger patty by removing it off the grill for a short time.
You can remove the patties now from then barbecue after they reach 160 degrees and prepare them for serving.
Toasted hamburger buns can be added onto the grill as it is still heated and ready.
Apply melted butter just on the flatter side of the bread and set it lying down onto the grill to achieve this. To avoid burning or have them go black, toast them now at a slightly lower temperature.
You’re ready to make your burgers now that both the patties plus the buns already have been grilled, cooked plus toasted to readiness,
Putting Your Freezer Burger Recipe Together: What’s The Best Way?
Begin by applying mayo, ketchup or any other sauce onto the cooked burger buns before assembling them with your favorite toppings.
The bottom bread is where you’ll place your hamburger patty.
Then, top each burger patty with the vegetables of your choice (leaf, tomato, onion, and pickles).
Add your favorite toppings, such as cheddar, bacon, onions, or jalapenos, and dig in!
What Temperature do You Use to Cook Frozen Burgers on The Grill.
After preheating your grill at 375 Fahrenheit for 5-10 mins, you should cook your frozen hamburger patties at 350-275 degrees Fahrenheit until they’re done.
The frozen patties should be heated to a core – middle temperature of 155°F before serving.
Thawed vs. Frozen: Which Is Best To Grill?
Grilling a frozen burger is fine, but it’s preferable to cook thawed burgers. It’s because thawing it before to cooking results into a more uniformly cooked burger that is more juicy and flavorful.
If you have the time, defrosting the meat is well worth the extra effort.
Is it Possible to Enjoy a Medium-Rare Frozen Burger?
Because they would be thawed during preparation, frozen burgers are not safe to eat medium-rare. It’s best to cook frozen burgers at 160 degrees Fahrenheit.
You could acquire food poisoning if the frozen burger is still pink or red in the center. The key is to have a safe internal temperature.
Is it possible for frozen burgers to have a pink middle?
Frozen burgers that are pink in the center or middle have been thawed during processing and are therefore unsafe to consume.
Frozen beef patties should be cooked to a core temperature of 160F when grilled.
Is Seasoning Frozen Burgers Necessary?
You should season your frozen burgers while they are cooking because the patties originally would have been frozen without seasoning on them.