Best Roast Potato Recipes For a Crowd in 2023
Roast potatoes are always a good idea when it comes to feeding a large group.
You don’t really need to be a pro for you to be able to impress your family and friends with your cooking skills. It is no-frills, easy to make, and always perfect to go along with other main dishes.
One of the other great things about roasted potatoes is that they can be easily adapted. So if you have upcoming parties for big packs, preparing delicious and seasoned crispy roasted potatoes is your quick solution.
We’ve got you covered, whether you’re looking for a simple recipe or something a little more elevated or fancy.
Roast Potato Crowd Selection Tips
Red potatoes are my favorite to cook with because they don’t require peeling, and you’ll find that they’re very forgiving when it comes to cooking times. On the whole, they also tend to be more uniform in size which makes preparing them for a big group easier.
Yukon Golds are excellent for boiling, steaming, and microwaving, but they tend to break down quicker than some other types, but can be used for a roast if not cut too small.
Russets are wonderful for roasting, but they’re too starchy for most other uses. They do make good french fries though and roasts.
Best Roast Potato Recipes For a Thanksgiving or Christmas Dinner
Our roasted potatoes are always a hit at family gatherings and holiday parties. They can be cooked in less than an hour and can be customized to your liking. Plus, they pair well with just about anything. Here are our best roast potato recipes for a crowd.
(see what are the best potatoes to use for roasting – it does make a difference)
Simple Roasted Potatoes For A Family Gathering
These potatoes are perfect to be served in a crowd or if you have unexpected guests and you want a fast and hassle-free meal to prepare. They are uncomplicated to make and only require a few ingredients that are always available on your counter. Plus, they can be easily tailored to your preference.
You can also consider sweet potato casserole for a crowd also.
Ingredients For Simple Roasted Potatoes For A Group
- Olive oil
Method for Simple Roast Potatoes For A Crowd
1] Start by Preheating The Oven to 400-420 F degrees
I like a temperature above 400 F as it is hot enough to caramelize the potatoes, which makes them golden and crunchy.
2] Cut the potatoes to 2.5 in pieces. Try to keep them evenly sized.
Do not have them cut too big, leave room between them so the air can circulate in the oven. This size is large enough to be crisp on the outside, yet hot and fluffy on the inside.
3] Lightly Cover the potatoes with Olive Oil
You do not need a lot of olive oil I f you keep tossing it in a bowl. You only want them lightly coated. If you have too much oil it is likely to smoke inside the oven.A
Add garlic powder to taste, again not much, You can add other flavors if you have a favorite. Add salt to taste also.
4] Now Roast them for 40 minutes.
After around 30 minutes turn the potatoes for ultimate crispiness.
Elevated Group Roasted Potatoes
Now, it’s time for another batch of crispy potatoes on a different level. These are flawless when you want to excite and leave a mark on your guests. They are baked with rosemary and garlic, giving them an amazing and incredible flavor. These roast potatoes pair well with turkey, beef and lamb.
Ingredients For Crowd Roasted Potatoes
- Olive oil
- Garlic cloves
Preheat the oven to 400 degrees F. Cut potatoes into desired shape and size. Toss with olive oil, salt, and pepper. Place on a baking sheet and roast for 25-30 minutes, and turn them.
Put back in for around another 10 minutes. Add rosemary and garlic cloves during the last 10-15 minutes of roasting. Adding the rosemary and garlic later maximizes the flavor.
Herbed Roasted Potatoes
If you’re looking for an extra kick of savor, this will be another excellent recipe on how you can roast your potatoes. Give them some punch with different spices to boost their taste and flavor, and be a sure hit for your family celebration dinner
- Olive oil
Preheat the oven to 400 degrees F. Cut potatoes into desired shape and size. Toss with olive oil, salt, and pepper. Place on a baking sheet and roast for 25-30 minutes. Add rosemary, thyme, and oregano then add back to the oven for 15 minutes or until golden brown.
10 Tips For Extra-Crispy Roasted Potatoes For A Crowd
Everyone loves crispy roasted potatoes. But how do you make enough for 50 people? Or 100? and keep them crispy?
This is where the magic happens. Here are the top 10 tips or guides on how to make crispy roast potatoes for a large crowd without using any fancy equipment
Whether you’re hosting a party or just having friends over for Thanksgiving dinner, these tips will help you impress everyone with delicious roast potatoes!
- Cutting the potatoes evenly helps ensure that they cook through properly.
- Using parchment paper makes cleanup easier.
- Don’t forget to coat the potatoes in oil before adding the seasonings.
- Crowding the pan doesn’t allow the potatoes to brown evenly.
- Flip the potatoes half way through cooking.
- Let the potatoes cool down before eating.
- Don’t overbake the potatoes.
- Pre-heat the oven
- Use tongs, not a fork, to move the potatoes around.
- After cooking, use diced fresh parsley to make them just “pop” on the serving dish.
Seasoning Variations For Roast Potatoes For A Large Group
-Seasoning variations are fun and easy to try out.
Put The Herbs In Towards The End Of Roasting
When cooking large quantities of food, you often want to season the meat or vegetables toward the end of the cooking process. This allows the flavors to penetrate deeper into the food.
For example, when roasting potatoes, you’ll want to add the spices and herbs toward the end of the baking process. This ensures that the flavor penetrates deep into the potato. This same principle applies to other foods, including meats and vegetables.
To ensure that the flavors penetrate deeply into the food, sprinkle the spices and herbs on top. Then bake until the desired temperature is reached.
Some examples of spices and herbs that go well with roasted potatoes and Roast Turkey include:
– Garlic powder
– Onion powder
– Chili flakes
– Olive oil
– Bacon fat
– Sesame seeds
– Try adding in some fresh herbs too.
– Experiment with different spices.
– Make sure to season the potatoes while still hot, otherwise they’ll absorb too much moisture.
– Don’t forget about finishing oils! They’re great for dipping bread into!
– Seasoning variations are a fun way to experiment with new flavors!
– Seasoning roasted potatoes is a great way to add flavor without adding calories.
– There are many ways to season roasted potatoes. Try different combinations to find what works best for you.
How Long to Roast Potatoes At 400F
I’ve found that roasting potatoes at a lower temperature takes longer to cook, but produces a better texture. For example, I like to make baked potatoes at 400 degrees Fahrenheit because it gives me crispy skin and soft inside.
I use a convection setting on my oven to speed up the process.
Should You roast Potatoes at 350F
In fact, I’m able to roast potatoes at 350 degrees without burning them, however, I find the temperature is not high enough to cause caramelization on the outside of the potato. Hence while they are cooked soft and fluffy in the middle at the lower temperature, I just do not have the crispiness of 400°F or above.
How Long Should You Roast Your Potatoes?
Potato varieties are extremely diverse, and there are many different ways to cook them.
Here’s a guide to help you determine how long you should bake your potatoes:
|Temperature||Russet||Yukon Gold||Red Potato|
|375 F||50 Minutes Turn after halfway – Check Ready||55 Minutes Turn after halfway – Check Ready||60 Minutes Turn after halfway – Check Ready|
|400 F||50 Minutes Turn after halfway – Check Ready||50 Minutes Turn after halfway – Check Ready||60 Minutes Turn after halfway – Check Ready|
|450 F||40 Minutes Turn after halfway – Check Ready||40 Minutes Turn after halfway – Check Ready||50 Minutes Turn after halfway – Check Ready|
You’ll notice that the large red potato takes longer to cook than the medium size yukon gold. This is because the larger potatoes contain more water, which needs to evaporate during cooking.
How Do You Get a Crispy Exterior on A Roast Potato
The secret lies in high heat. Lightly coating the outside of the potato with vegetable oil will help to create a crispy outside.
Should You Boil Potatoes Before Roasting
Parboiling potatoes means cooking them partially, then finishing them off in the oven. This method results in softer skin and a slightly sweeter flavor.
This technique works really well for large quantities of potatoes.
For example, you can par boil a whole bushel of red-skinned potatoes and finish roasting them in the oven. Or you can par boil half a bushel of russets and roast the other half in the oven.
How Long Does Parboiling Potatoes Take
It will take approximately 10 minutes to parboil potatoes for roasting
How Long Does It Take to Bake 30 Potatoes in The Oven
When roasting potatoes, timing is everything. How long does it take to bake 30 potatoes in the oven?
There are two factors that determine how long it takes to roast potatoes. First is the size of the potato. Smaller potatoes cook faster than larger ones. The second is the temperature of the oven. Higher temperatures mean quicker cooking times.
You can spread them out on trays so they are not touching and about one hour later they will be ready. See our table above.
No matter which recipe you choose, your guests will absolutely love these roasted potatoes. They are crispy but soft on the inside, and the seasonings will give a high-level and different dimension to their taste.
In conclusion, roasting potatoes for a crowd is a fun activity that everyone loves. And since it’s such a low effort activity, you can easily pull off a big event without spending much money. Plus, it’s a lot of fun to see everyone’s reaction when their potato gets roasted right before their eyes. What could be better than that?!