Look no further than Mississippi Pot Roast; it’s an all-time favorite that combines tender beef, flavorful seasonings, and gooey cheese all in one easy-to-make dish.
To make your meal even more delicious and complete. However, you’ll need to choose some sides that perfectly pair with Mississippi Pot Roast – and we’re here to help!
When it comes time to serve Mississippi Pot Roast, there is an endless combination of sides you could choose. But with so many options out there, it can be tough to decide what goes best with your steamy and savory roast.
In this article, we’ll look at the best perfect sides that I’ve tested and enjoyed alongside Mississippi Pot Roast.
Mississippi pot roast is a type of roast beef that is slow-cooked with a variety of seasonings and flavorings, such as butter, pepperoncini peppers, and a ranch dressing mix in a slow cooker.
Why Consider Serving Side Dishes for Mississippi Roast?
Serving side dishes with Mississippi pot roast can add variety and balance to the meal. They can complement the flavors of the pot roast by adding different textures and flavors to the plate. They can also help round out the meal nutritionally by providing additional vegetables, grains, or starches.
In addition, side dishes can also be used to add visual interest to the plate and make the meal more attractive. They can also customize the meal to individual tastes and dietary restrictions, such as providing a gluten-free or vegetarian option.
See our pot roast recipe, which can also be a slow cooker pot roast or even an instant pot.
If you are serving a crowd of people, just how much Mississippi Pot Roast do you need per person.
Side dishes can enhance the overall dining experience by adding variety, balance, and visual appeal to the meal while catering to different dietary needs.
Top Tested Side Dishes for Mississippi Pot Roast
Figuring out what to eat or even make with you pot roast can be fun but also challenging. Looking for lighter fare try some apple-infused coleslaw, perhaps even make some soft or hard tacos. Why not try putting a little in some biscuits or hash from polenta?
What Do You Eat with Mississippi Pot Roast
When it comes to sides for Mississippi Roast (or a chuck roast), there are plenty of delicious options.
From creamy mashed potatoes and roasted vegetables to crunchy slaw and flavorful rice dishes, you can find something to please everyone.
For a classic side dish, try serving up some buttery mashed potatoes or creamy macaroni and cheese. If you’re looking for something a bit more adventurous, try roasting some root vegetables like carrots or parsnips with herbs and spices.
For a lighter option, whip up a fresh green salad with your favorite dressing or make a zesty coleslaw with shredded cabbage and carrots.
Below are sides I have tested in the last 12 months.
Loaded Mashed Potatoes
Mashed potatoes are a classic side dish that pairs perfectly with Mississippi Pot Roast. The creamy texture of mashed potatoes is the perfect complement to the savory flavors of the roast. Plus, mashed potatoes are easy to make and can be customized with your favorite seasonings or toppings.
For an extra special touch, try adding some of the cooking juices from the Mississippi Pot Roast into your mashed potatoes for an even richer flavor.
You can also top your mashed potatoes with shredded cheese or chopped herbs for added flavor and texture.
You can also try sweet potato casserole as a side as well.
No matter how you serve them, mashed potatoes are sure to be a hit when served alongside Mississippi Pot Roast!
Creamed Green Beans
Green beans are a great way to add some freshness and balance to the savory flavors of a pot roast. The cream sauce adds a nice richness and helps to bring out the rich flavors of the green beans.
Creamed green beans are a great side dish to serve with Mississippi Pot Roast. Not only do they add a delicious flavor and texture to the meal, but they also provide an extra boost of nutrition. Green beans are packed with vitamins A and C, as well as fiber and iron. Plus, their mild taste pairs perfectly with the savory flavors of the roast.
To make creamed green beans for your Mississippi Pot Roast, start by sautéing some diced onion in butter until it’s softened and lightly browned. Then add two cans of drained green beans and cook for about five minutes. Next, stir in some cream of mushroom soup, milk, salt, pepper, garlic powder, and a pinch of nutmeg. Simmer for about 10 minutes or until the sauce has thickened slightly. Finally, top with shredded cheese before serving alongside your pot roast.
Creamed green beans are an easy-to-make side dish that will take your Mississippi Pot Roast to the next level! The creamy sauce adds a comforting richness to the meal while still allowing all the flavors of the roast to shine through. Plus, you can feel good knowing that you’re adding a nutritious side dish to your meal.
Creamed Corn with Roasted & Grilled Veggies
Creamed corn is a classic side dish that pairs perfectly with Mississippi Pot Roast. The sweetness of the corn complements the savory flavors of the roast, while its creamy texture adds a nice contrast to the tender beef. Plus, it’s easy to make and can be prepared ahead of time for convenience.
Grilled vegetables are another great side dish for Mississippi Pot Roast. Grilling brings out the natural sweetness in vegetables like bell peppers, zucchini, and mushrooms, which makes them an ideal accompaniment to the savory flavors of the roast. Plus, grilling is a healthy way to prepare vegetables and adds a smoky flavor that will take your meal up a notch.
These two sides are sure to make your Mississippi Pot Roast even more delicious! Creamed corn adds sweetness and creaminess to balance out the savory flavors of the roast, while grilled vegetables add smokiness and freshness that will elevate your meal. Both sides are easy to prepare ahead of time so you can focus on perfecting your pot roast masterpiece, which is handy if you are cooking for a crowd.
Creamy Cheesy Spinach Potato Chunks
This dish combines creamy, cheesy potatoes with spinach for a hearty side dish packed with flavor.
Creamy Cheesy Spinach Potato Chunks are a great side dish for Mississippi Pot Roast. This delicious combination of potatoes, spinach, and cheese is sure to be a hit with everyone at the table. The creamy texture of the potatoes combined with the cheesy flavor of the spinach and cheese make this side dish an ideal accompaniment to your slow-cooked roast.
The potatoes provide a hearty base for this side dish, while the spinach adds a nutritious boost. The cheese adds just enough flavor to make it irresistible without overpowering the other ingredients. Plus, you can customize it by adding different types of cheese or spices to suit your taste buds.
This side dish is also incredibly easy to make – all you need to do is cube some potatoes, sauté them in butter until they’re golden brown, add some fresh spinach leaves and shredded cheese, and bake until everything is melted together and bubbling. Serve alongside your Mississippi Pot Roast for an unforgettable meal that will have everyone asking for seconds!
Pesto Pasta & Potatoes
The pesto adds a nice zing of flavor to the dish, and the pasta and potatoes provide a nice contrast in textures.
Pesto Pasta & Potatoes is an ideal side dish for Mississippi Pot Roast. This classic Italian-inspired combination is a delicious way to round out the meal and add some extra flavor. The pesto sauce adds a unique, savory taste that pairs perfectly with the slow-cooked beef of the roast. Plus, potatoes provide a hearty texture that helps to balance out the tenderness of the meat.
To make Pesto Pasta & Potatoes, start by boiling your favorite type of pasta until it’s al dente. While the pasta cooks, dice up some potatoes and sauté them in olive oil until they’re golden brown and crispy on the outside. Once both components are cooked, combine them in a large bowl with your favorite pesto sauce and mix everything together until it’s evenly coated.
The secret ingredients that really take this side dish to the next level are garlic powder and Parmesan cheese. Sprinkle these two ingredients over top of your Pesto Pasta & Potatoes before serving for an extra burst of flavor that will have everyone asking for seconds!
Pesto Pasta & Potatoes is sure to be a hit, want more flavor add a stick of butter, lemon juice and jus gravy and you are all on for a winner.
Cheesy Spinach Quiche
Quiche is a versatile dish that can be made with a variety of fillings. The cheesy spinach filling adds a nice richness and a pop of color to the plate.
Cheesy Spinach Quiche is an excellent side dish with Mississippi Pot Roast. This savory quiche is packed with flavor, thanks to the combination of creamy cheese, spinach, and black pepper. The cheesy spinach quiche pairs perfectly with the tender roast beef in Mississippi Pot Roast, creating a delicious balance of flavors.
To make this side dish even more flavorful, add a dollop of sour cream on top before baking. The sour cream adds a rich and creamy texture that complements the cheesy spinach quiche perfectly. Plus, it helps keep the quiche moist while it bakes in the oven.
Once your Cheesy Spinach Quiche is finished baking, you’ll have a delicious side dish that pairs perfectly with Mississippi Pot Roast. The combination of flavors from both dishes will be sure to please your family and friends! So don’t forget to add this tasty side dish to your next meal featuring a delicious Pot Roast – you won’t regret it!
Egg Noodles
Egg noodles are a classic side dish for pot roast’s savory and a little kick of tangy flavors. It can add a nice, comforting texture to the dish, an ideal match for a delicious dinner.
Egg noodles are an incredible side dish for Mississippi Pot Roast. Not only are they incredibly easy to make, but they also provide a great contrast in texture and flavor to the tender beef of the roast.
The egg noodles absorb all of the bold flavors from the seasonings and cheese, making them a delicious accompaniment to this classic dish.
The egg noodles also add a unique richness that pairs perfectly with the savory taste of Mississippi Pot Roast. The creamy or smooth texture of the noodles is a great complement to the juicy beef, creating an unforgettable combination that will have your guests coming back for seconds!
Egg noodles are an excellent choice when it comes to sides for Mississippi Pot Roast because they bring out its bold flavor without overpowering it.
They also provide a nice balance between light and hearty dishes, making them perfect for any occasion. Whether you’re serving up this classic meal for dinner or lunch, egg noodles are take your savory pot roast to and amazing flavor level.
Macaroni Cheese
Macaroni and cheese is an incredible side dish to serve with Mississippi Pot Roast. This classic comfort food pairs perfectly with the savory flavors of the roast, creating a delicious combination that will have your guests coming back for seconds.
The creamy texture of macaroni and cheese is a great contrast to the tender beef in the pot roast, making it a must-have addition to any meal.
To make this side dish even more flavorful, try adding some heavy cream to your macaroni and cheese recipe. This will give it an extra richness that will complement the incredible flavor of Mississippi Pot Roast. You can also add some herbs or spices to give it an extra kick – just be sure not to overpower the flavor of the roast!
Once you’ve added all your ingredients, bake your macaroni and cheese until it’s golden brown and bubbly.
Serve it alongside your Mississippi Pot Roast for a truly scrumptious meal that everyone will love! With its creamy texture and incredible flavor, macaroni and cheese is sure to be a hit at any dinner table.
Roasted Asparagus
Roasted asparagus is a great side dish for a pot roast because it adds a nice freshness and crunch to beef flavor
Roasted asparagus is an excellent side dish to pair with Mississippi Pot Roast. This vegetable is a great way to add a healthy, flavorful component to your meal.
Asparagus has a unique flavor that pairs well with the beefy flavor of the roast and its tender meat. Plus, it’s easy to prepare and can be cooked in the same oven as the pot roast.
To make roasted asparagus, simply preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
Place one pound of trimmed asparagus spears on the sheet and drizzle them with two tablespoons of olive oil.
Sprinkle with salt and pepper, then toss until evenly coated. Roast for 12-15 minutes or until lightly browned and tender.
The flavors of roasted asparagus will blend perfectly with the gravy mix used in Mississippi Pot Roast.
The savory notes from the vegetables will balance out the richness of the gravy while adding an extra layer of flavor to your meal. Plus, you’ll get all the health benefits that come along with eating fresh vegetables!
For an easy yet delicious side dish that pairs perfectly with Mississippi Pot Roast, try roasted asparagus
Garlic Bread
Garlic bread is a favorite recipe with simple ingredients for any Italian-inspired dish and adds a nice, garlicky flavor to the pot roast. It’s also great for sopping up any gravy or juices from the pot roast.
Garlic bread is a classic side dish that pairs perfectly with Mississippi Pot Roast. The savory garlic flavor and crunchy texture of the bread will complement the rich, juicy flavors of the roast.
Plus, it’s an easy-to-make side that won’t take up too much time in the kitchen.
To make your garlic bread even more delicious, try adding some ranch seasoning to it!
This will give it a unique flavor that will pair nicely with the roast. You can also top your garlic bread with some Swiss cheese slices for an extra cheesy kick.
Overall, garlic bread is a great side dish to serve with Mississippi Pot Roast because it adds a flavorful and crunchy element to the meal.
It’s also easy to make and can be customized with different seasonings and toppings for added taste.
So next time you’re making Mississippi Pot Roast, don’t forget to add some garlic bread on the side!
Garlic bread is a classic side dish that pairs perfectly with Mississippi Pot Roast. The buttery, garlicky flavor of garlic bread complements the savory ranch flavor of the pot roast, while its crunchy texture adds a delightful contrast to the tender beef.
Plus, it’s easy to make and can be served as an appetizer or alongside your main course.
For an extra cheesy twist on this classic side dish, top each slice of garlic bread with dry ranch dressing and some cheddar cheese slices before baking in the oven.
This will add an extra layer of flavor to your meal that everyone will love! Serve your freshly made garlic bread alongside your Mississippi Pot Roast for a delicious combination that will have everyone coming back for seconds!
What Is the Best Bread to Eat with Pot Roast
The best bread to eat with Mississippi Pot Roast is a crusty, flavorful loaf such as sourdough or French bread. The hearty texture and flavor of these types of breads will complement the savory flavors of the pot roast.
If you’re looking for something a bit lighter, try a garlic-butter baguette or focaccia bread with a little cream cheese.
How to Make Pot Roast More Spicy
Adding banana peppers to Mississippi Pot Roast is an easy way to add a bit of spice and flavor. Start by slicing the banana peppers into thin rings and adding them to the pot roast while it’s cooking.
The peppers will release their flavor as they cook, giving the dish a nice kick of heat. You can also top the finished pot roast with some extra slices of banana pepper for an extra spicy kick.
Conclusion
Mississippi pot roast is a classic American dish known for its tender, flavorful meat and rich, savory sauce. To enhance the overall dining experience and make the meal more complete, it is recommended to serve various side dishes with the pot roast.
By incorporating a variety of side dishes into the meal, it can be tailored to individual tastes and dietary restrictions while also adding visual interest to the plate.