clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
kozani chicken prunes instant pot

Greek Chicken And Prunes Instant Pot

  • Author: Rosie
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40 minutes
  • Yield: 6 1x



8 skinless chicken thighs

1.5 cups chicken stock

1 pinch saffron

4 tablespoons olive oil

3 red onions finely sliced

2 cloves garlic chopped finely

1 ½ tablespoon sweet paprika

20 pitted prunes

1 teaspoon salt

¼ teaspoon ground black pepper


  1. Finely slice the onion
  2. Finely chop the garlic
  3. Turn on the instant pot and when hot add 1-2 tablespoons of olive oil
  4. Then add the onions and garlic and cook then for about 3-5 minutes

  5. Then add all the other ingredients with the paprika first and some of the chicken stock

  6. Add in the Rest of the Chicken Stock plus the salt and pepper and stir again

  7. Next, add about 10 strands of saffron and the prunes and stir gently but well

  8. Put the lid on the instant pot and cook for 12 mins with 10-minute natural release



  • Calories: 298