clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Jasmine Rice Instant Pot

Jasmine Rice Instant Pot

  • Author: Rose
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Category: Dinner, Lunch
  • Method: Pressure Cooker, Instant Pot
  • Cuisine: Amercian


Making The Perfect Jasmine Rice 



2 cups cold water

2 cups jasmine rice

1/4 teaspoon salt

1 tablespoon vegetable oil (optional)



  1. Measure your dry rice, we are using 2 cups in this example - you can put it directly into the inner pot, or put it into a strainer as you need to wash it first.
  2. Wash the rice well to remove the excess starch and use cold water. Transfer the washed rice to the instant pot bowl or inner pot.
  3. Water Measure out the same amount of water, (use the same container or cup you used to measure the rice - then add it to Instant Pot's inner pot. Make sure you stir the rice to mix with the water.  Also make sure the inner pot is dry on the outside and put into the base,
  4. Seasoning Add 1/4 teaspoon salt and 1 tablespoon vegetable oil (optional) - stir well and close the lid, make sure the steam release is in the "Seal" position.
  5. Pressure Cook Select your pressure cooking time or 5 minutes (2 cups rice - 2 cups water)
  6. Release Do a natural release (NR) for 10 minutes and check then push the release steam to make sure all the pressure has gone. When the float valve has dropped down you can open your Instant Pot, then fluff rice, and serve your perfect rice.


Easy Recipe


  • Calories: 210
  • Sodium: 4
  • Carbohydrates: 46

Keywords: Instant Pot Jasmine Rice