Are your deli sandwiches part of the menu this weekend? Are you struggling to figure out how much lunch meat to buy per person for sandwiches? We got you covered for exactly how much cold meat per person - see our handy table below for 10,20,25,50,75 and 100 people serving weights and how many cold cuts you should buy.
Buying lunch meat in a huge quantity of ounces can be overwhelming at times since you can not be sure if it will be all consumed or not.
Imagine having pounds of extra lunch meat in your fridge after the party, who will eat all of the leftover meat?
So, make sure to keep in mind the following tips in keeping it fresh, purchasing the right amount, and the recommended serving sizes of lunch meat for a big group of people.
How Many Pounds Of Roast Beef Sandwiches For A Party Of 25?
Each sandwich should have 3-4 oz of roast beef.
How many sandwiches per person - Estimate 1 1/2 sandwiches per person. If your group a group of teenage boys, then go for 2 per person.
So, 25 x 1.5 is 37.5 x 4 oz is 150 oz of roast beef. Let's round up, 160 oz is 10 lbs of roast beef for a party of 25.
How Much Lunch Meat Per Person For 10 People
45 oz or 2.8 lb cold cuts for 10 people.
45 oz or 2.8 lb Sandwich Meat for 10 people.
How Much Lunch Meat Per Person For 20 People
90 oz or 5.6 lb cold cuts for 20 people.
90 oz or 5.6 lb Sandwich Meat for 20 people.
How Much Lunch Meat Per Person For 25 People
7 lb of meat cold cuts for 25 people.
7 lb Sandwich Meat (sliced turkey) for 25 people.
How Much Lunch Meat Per Person For 50 People
14 lb of meat cold cuts for 50 people.
14 lb Sandwich Meat (sliced beef) for 50 people.
How Much Lunch Meat Per Person For 75 People
21 lb of meat cold cuts for 75 people.
21 lb Meat (sliced beef) for sandwiches to serve 75 people.
How Much Lunch Meat Per Person For 100 People
28 lb of meat cold cuts for 100 people.
28 lb Meat (sliced beef) for sandwiches to serve 100 people.
What is Lunch Meat?
Lunch meats are also known as cold cuts, luncheon meats, processed meat, sliced meats, deli meat, or cooked meats. These are usually eaten cold, thinly sliced, and can be bought in a tin can to make a good sandwich. Usually, people buy it from the refrigerator section in the grocery store to ensure that it is well-preserved since the meat can spoil if not kept cold.
Canned meats are often stored at ambient temperatures, I tend to use these if I am going camping or on a picnic - since fresh cold cuts are usually best.
What are the types of Lunch Meat?
The main types of lunch meats are beef, pork, chicken, turkey, or a mix of these meats. If you wanna have the most delicious lunch meats, you better have those that are linked back to the Roman and Italian dishes. Some of these are:
is commonly used in a crusty sandwich and the largest of all lunch meats. This is a type of cooked salami and made from a mixture of pork fat and minced pork. Either shaved or sliced plain, it is traditionally enjoyed as part of an antipasto platter and is available from most deli counters in your local store.
Bologna is made from finely ground pork, chicken, or beef and is one of the most flexible types of lunch meat.
Capicola is an Italian type of lunch meat that is obtained from the shoulder or neck area of a pig.
Ham Off The Bone
Ham is one of the most common (and popular) types of lunch meat used in sandwiches. It is made from cured pork leg rubbed with a salt mixture then smoked to air-dry and mature. It is more moist than other lunch meats and typically it has a shorter shelf life.
Chorizo is Spanish lunch meat that has a distinctive taste of salty, sweet, and spicy. It is mixed with smoked spices and peppers and is the only spicy pork sausage that you have to cook before serving.
Finocchiona is a flavored Tuscan salami with fennel usually mixed with spices and ingredients like red wine, pepper, and salt. It also has a sweet, licorice-like taste because of the added fennel seeds and cured meat.
Meatloaf is another common type of lunch meat that you will encounter. It can be made from different types of animal cuts at the same time. (see our Instant Pot Meat Loaf Recipe)
What are the most popular Types of Lunch Meat?
Ham is considered to be one of the most popular types of lunch meat. Ham goes perfectly either in sandwiches, or with salad vegetables, and cheese. This is everyone's favorite because of how moist it is. Plus the flavor from the salt and sugar solution before slow cooking it. The only downside of this lunch meat is it should be consumed within three days of purchase.
Here are the other popular types of lunch meat:
Turkey breast lunch meat is the perfect choice for people who need less fat in their diet. Turkey is usually more than 90% fat-free, depending on the variety. It is best in the sandwich when slowly cooked and paired with crusty slices of bread, tomatoes, lettuce, tomatoes, cheddar cheese, apples, and cucumber for your gathering.
Roast beef is thin-sliced from the silverside cut of the beef, which is located in the cow's upper hip. Roast beef is best paired with your horseradish, pickle, caramelized onion, lettuce, mustard, and sundried tomatoes for your sandwiches since it has a peppery delight.
Chicken for a sandwich should be finely sliced and be made ready for steaming and pressing. This can be a perfect choice for your group since it is very tasty, lean, and versatile. The chicken breast is perfect for your whole-grain mustard, lettuce, and tomatoes but make sure to consume it within two days of purchase.
Salami is a type of lunch meat that varies in the type of meat or sometimes poultry used and how it is made. Usually, it is fermented and uses beef as the meat. Other people also use mixed meat, such as jagdwurst - a German type of sausage that is made up of beef and pork.
Corned Beef can also be purchased in prepackaged lunch meat sizes. And do not forget to add cheese slices, say swiss cheese as an additional flavor to your sliced meat deli sandwich.
What is Good Lunch Meat?
To make up a really tasty sandwich, the choice of meat gives a huge enrichment to it. To help you get good and healthy lunch meat, here are our suggestions:
- Choose the leanest cut of lunch meat such as chicken, lean ham, roast beef, or turkey. They have the most nutritional value compared to other deli meats.
- Choose fresh lunch meat over canned or prepacked meat. Fresh lunch meats are more natural and contain less if any nitrates. They are minimally processed as opposed to those that are prepacked or canned.
- Choose low-sodium lunch meat. To make your sandwich healthier, get fresh lunch meat that has no preservatives and low in sodium to cut down the salt intake.
If you opt for canned or prepacked, we suggest you read first the food label carefully and see the ingredients and just what has been added.
You can also opt for ham, chicken breast, pastrami, or roasted meat and cook it yourself to ensure the ingredients are healthy and know how wholesome your homemade sandwich is.
How Much Meat to use on a Sandwich??
The slice of bread is a determining factor in how much meat to use on a sandwich. Know that is easier to stack a lot of meat onto a larger slice than a smaller slice of bread.
To estimate the amount of meat, divide the amount of meat there is in the package by eight if the package has a pound of meat in it.
Take note that the package of meat you purchase may have more or less than a pound of meat, but the average lunch meat that is sold in packets or tin cans contains about one pound of meat.
Here's the suggested amount of lunch meat to use on a sandwich:
- 2 packages of lunch meat for 10 persons
- 3 packages of lunch meat for 20 persons
- 4 packages of lunch meat for 30 persons
- 7 packages of lunch meat for 50 persons
- 13 packages of lunch meat for 100 persons
Keep in mind that it is still important to have extra pieces of lunch meat in case people would put more in than you expected. Kids are notorious for this.
So let's say you have 25 servings to do - then 3.5 packets are needed as a minimum for your luncheon meat recipe but I would opt for 4 packets, better to be a little over - and do not forget the mayonnaise.
How Long do Cold Cuts Last?
How Long does Lunch Meat last after the Expiration Date? As mentioned above, it will last for 3 to 5 days past the expiration date if sealed and stored properly.
Having many extra slices of lunch meat can be problematic, especially if no one is gonna consume it before the sell-by date on the label. To make it last longer and go further best practice is to seal it immediately.
Doing this will give it maximum shelf life and prevent cross-contamination of bacteria.
Moreover, prepacked lunch meats expire a little later since they often have preservatives.
If the product seems to develop a green, slimy film, then better dump it instantly in the trash can.
Can You Freeze Cold Cuts?
When determining food totals it is always a good idea to take into account a few extra people.
Buying an extra pound or two of cold cuts makes sure there is enough food to go around. The well wrapped cold cuts you can store cold cuts in the freezer for between 3 to 6 months.
How to Keep Lunch Meat Fresh?
To keep lunch meat the same way you keep the store-bought meats. To keep it fresh, you will need to refrigerate it in the meat drawer area to keep the cold air in or place it in a cool airtight container to keep it moist and fresh since it can lose it pretty quickly.
It will normally last up to 3 to 5 day days otherwise, immediately throw it if you notice any weird smell and appearance in the meat.
How to Assemble or Build your Own Sandwich Platter?
First, the size of your platter will depend on how many guests you are serving at your gathering. Obviously, get a smaller plate if you have 2 to 3 people and get a bigger platter if you are to serve a big crowd. The important matter here is you get to have delicious ingredients added to your sandwiches that your guests will surely love. And serving Coldcut's on a sandwich platter lets your crowd build their own style sandwiches.
Do not forget to serve some sides like salad or chips! (How Many Bags Of Chips To Buy For A Crowd)
Recommended tools needed on your sandwich platter are small bowls for condiments and spreads, a large tray board parchment paper, spreader knives, and small spoons.
Importantly, mustard and mayonnaise are the best spreads to use for a sandwich and pair it with a refreshing, cool drink. (How Many Soda Cans do I need when catering for a large group?)
Other Interesting ideas for bread slices are rye bread which tastes great with sliced turkey or a roast beef sandwich.
So have lots of fun building your charcuterie board and adding a cheese platter will let your guest build just amazing sandwiches.
What are the Most Popular Condiments for a Big Group Serving of Sandwiches?
- peanut butter
- roasted veggies
- egg salad
- potato salad
- chicken salad
- cheese slices
- potato salad
- pasta salad
- red onion
- sour cream
- pickle spears
- cherry tomatoes
What is the most popular sandwich meat in 2021?
The most popular deli sandwich meat from supermarkets like Wholefoods Market, Kroger, Wegmans is turkey breast.
Sliced deli meat like pepperoni also is popular in some areas. Processed deli meat is the least popular.
How Much Beef Per Person
How much beef per person for a party is an often asked question.
What's the Right Amount of Meat to Serve per Person?
It can feel like planning a whole dinner party or family reunion is like a giant logistic puzzle: If we serve this dessert, then we will serve that, but if that person comes, then we won't serve that, and on and on! It's all about figuring out how much roast or beef to buy for each person. Is it possible to figure it out?
TLDR: Go to our handy table of How much Beef per person for a big group, crowd or party
What's the Right Amount of Meat to Serve per Person?
Is the meat per person for a main or is the beef per person a side dish - we will give you a handy table for how much beef per guest for 10,20,50 and 100 people.
Average Portion Sizes for Meat or Beef for a Main or Entree
Average Meat Portion Sizes do vary a little bit beef is slightly different than a serving of pulled pork per person.
Using the Palm to Estimate Portion Size
Use the Palm of Your Hand to Visualize the Right Portion Size is often a method used - but if you are cooking for a large number of guests or a big crowd then measuring by weight is a much better method - this is how the top restaurant and professional caterers do it.
Average Portion Sizes for Meat
There are standard portion sizes for meat and other proteins like fish and poultry. We'll use them to begin our calculations for the right amount of meat to buy when shopping.
Let's assume you only feed adults. Cut it back for children and raise it for adolescents.
A typical or good portion size for beef is half a pound (8 oz or 227 gm) of meat.
If you are serving cooked meat or beef with only two dishes I would increase the portion size by 20%
If you have athletes or hungry teenagers use a pound of beef for big eaters
Know the Yield, or You Won't Have Enough
The yield is the difference in weight between cooking and raw material. The percentage of loss is calculated from shrinkage, trimmings, and bones. What's left is called yield.
A quarter-pound burger is advertised by restaurants or fast food outlets. However, you don't get a 1/4-pound burger inside your bun. That's the reason it shrinks during cooking.
A common shrinkage is 30% for most fatty meats especially ground beef. So what that means is increase the amount of raw meat you buy by 30%
It's important to know if you're serving a large number of people.
You can also see the USDA Table of Cooking Yields for Red Meat and Poultry to get precise yields for many other different cuts of meat.
We have listed a few below
Here are some meat yields after cooking.
Steak (NY Strip) – 84%
Baby Back Ribs – 50%
Brisket - 50%
Pork Shoulder – 62%
Whole Turkey – 50%
So let's get to it
Exactly How Much Beef Person For Roast Beef and Sliced Steak
Here is our handly table for calculating how much beef per guest when you have a party or a big event. You can also use this for other boneless meat, chicken breast, or sliced rib roast.
Handy Beef Calculation Table
- Serve 45 oz or 2.8 lb (1.3 kg) of Beef per person for 10 guests
- Serve 5.6 lb(2.6 kg) of Beef per person for 20 people
- Serve 14 lb(6.5 kg) of Beef per person for 50 guests at a large event
- Serve 28 lb(12.8 kg) of Beef per person for 100 people
Handy Beef Tenderloin Per Person Calculation Table
- Serve 45 oz or 2.8 lb (1.3 kg) of Beef Tenderloin per person for 10 guests
- Serve 5.6 lb(2.6 kg) of Beef Tenderloin per person for 20 people
- Serve 14 lb(6.5 kg) of Beef Tenderloin per person for 50 guests at a party
- Serve 28 lb(12.8 kg) of Beef Tenderloin per person for 100 people
Handy Beef Brisket Per Person Calculation Table
- Serve 45 oz or 2.8 lb (1.3 kg) of Beef Brisket per person for 10 guests
- Serve 5.6 lb(2.6 kg) of Beef Brisket per person for 20 people
- Serve 14 lb(6.5 kg) of Beef Brisket per person for 50 folks
- Serve 28 lb(12.8 kg) of Beef Brisket per person for 100 people
See other cooked ground beef and meat calculations and advice here